HALLOWEEN OREO CHOCOLATE CHIP PUDDING COOKIES RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Break the Oreo cookies into chunks. I don't crush the Oreos to dust. I keep quite a few big chunks to keep the Oreo flavor and crunch in the cookies. In a large bowl, cream butter and sugars together. Add in pudding package and beat until well blended. Add eggs and vanilla. Stir flour and baking soda together in small bowl. Add flour mixture slowly to cookie batter until well incorporated. Stir in crushed Oreos and chocolate chips. With a cookie scoop or spoon, scoop 1-inch cookie dough balls onto a baking sheet. Bake at 350°F for 8 to 12 minutes.
HALLOWEEN PUDDING COOKIES
these are some of the cookies i make for the kids at the church school for all the kids and they love these
Provided by Patsy Fowler @hellchell1
Categories Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Prepare baking sheets by lining them with parchment paper or silpat.
- In a large mixing bowl, cream together the butter and two sugars until well combined.
- Beat in vanilla pudding mix. Add the eggs, one at a time, until well incorporated. mix in vanilla extract.
- In another small bowl, mix together flour, baking soda and salt.
- Add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in m&m's and white chocolate chips.
- Drop tablespoon size cookie dough onto the prepared cookie sheet.
- Bake for 10 minutes, or until just turning golden brown (be careful not to over bake).
- Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely.
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