Best Halloween Goody Bars Recipes

Halloween Goody Bars image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h30m

Yield 32

Number Of Ingredients 10

1 1/2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose flour
1 cup packed brown sugar
3/4 teaspoon salt
1 cup butter, melted
1 cup chopped pecans
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup semisweet chocolate chips (6 oz)
2 tablespoons butter, softened
3/4 cup M&M's® chocolate candies orange and brown

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Bar, TransFat 0 g

Halloween Goody Bars Recipe - (4.5/5) image

Provided by á-11135

Number Of Ingredients 10

1 1/2 cups quick-cooking oats
1 1/2 cups Gold Medal® all-purpose flour
1 cup packed brown sugar
3/4 teaspoon salt
1 cup butter, melted
1 cup chopped pecans
1 (14-ounce) can sweetened condensed milk (not evaporated)
1 cup semisweet chocolate chips (6 oz)
2 tablespoons butter, softened
3/4 cup orange and brown candy-coated chocolate candies

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan. In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture. Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.