Best Halloumi Pesto And Tomato Toastie Recipes

Haloumi and Pesto Tomato Stacks image

Provided by JennyMidget

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 truss tomatoes
180 g halloumi cheese
1/3 cup pesto sauce
2 teaspoons lemon juice
2 teaspoons extra-virgin olive oil

Steps:

Preheat oven to 180 degrees Celsius Line a baking tray with non-stick baking paper.
Cut each tomato horizontally into four slices. Cut haloumi into quarters, and then cut each quarter horizontally into three slices.
Cook haloumi in frying pan over medium heat for about 30 seconds per side, or until browned.
Put a slice of haloumi on the base slice of each tomato, and top with a little pesto. Put next tomato slice in place, then haloumi and pesto, and continue in this order until you put the top on the tomatoes.
Bake for 15 minutes, until softened. (If the stacks fall apart, gently put them back together).
Drizzle mixed lemon juice and olive oil on rocket, mix to coat.
Serve tomatoes on individual beds of dressed rocket.

Nutrition Facts : Calories 42.6, Fat 2.5, SaturatedFat 0.3, Sodium 6.2, Carbohydrate 5, Fiber 1.5, Sugar 3.3, Protein 1.1

Halloumi, Pesto, and Tomato Toastie image

Provided by hectorthebat

Time 15m

Yield 1 round

Number Of Ingredients 5

Steps:

Brush the sandwich toaster with a little sunflower oil and preheat to its highest setting.
Spread the pesto sauce over one slice of bread and top with the cheese and tomato. Drizzle over the oil (if using) and cover with the second slice of bread. Carefully place the sandwich in the toaster and close the lid. Cook for 5 minutes until crisp and golden.

Nutrition Facts : Calories 194.9, Fat 6.4, SaturatedFat 1, Sodium 261.6, Carbohydrate 30.1, Fiber 2.7, Sugar 5.4, Protein 4.9