Best Halloumi Kabobs Recipes

Halloumi Kabobs image

Provided by Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 12

1 pound halloumi cheese, cut into 1-inch cubes
1 red bell pepper, seeded and cut into 1-inch pieces
1 green bell pepper, seeded and cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
8 button mushrooms
8 grape tomatoes
Nonstick cooking spray
Chive oil, recipe follows
1 cup canola oil
2 ounces chopped fresh chives
Salt and freshly ground black pepper

Steps:

Preheat grill to medium.
For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending with a mushroom and grape tomato on the end. Spray skewers with non-stick cooking spray, place on grill, and cook until cheese starts to melt; turn and cook on the other side until vegetables are tender. Place skewers on plates and drizzle with chive oil.
In a blender, combine canola oil, chives and salt and pepper, to taste; blend until smooth and bright green.

Grilled Halloumi and Steak Kabobs image

Provided by alligirl

Categories Steak

Time 25m

Yield 9-12 skewers, 8 serving(s)

Number Of Ingredients 8

1/2 bunch cilantro
1/2 bunch fresh Italian parsley
1 garlic clove, chopped
1/2 tablespoon apple cider vinegar
1/4 cup olive oil
1 teaspoon lemon zest, grated
1 lb sirloin steak, cut into 1-inch cubes
1 lb halloumi cheese, cut into 1-inch cubes

Steps:

Combine cilantro, parsley, garlic, apple cider vinegar, olive oil and lemon zest rind in a food processor; pulse for 1 minute.
In an airtight container, combine steak and marinade and refrigerate for 3 to 4 hours.
Preheat grill to high; carefully skewer alternating meat and cheese.
Grill 2 to 3 minutes then carefully turn, touching only the meat as you turn. Cook an additional 2 to 3 minutes, remove from heat and serve.

Nutrition Facts : Calories 174.9, Fat 14, SaturatedFat 3.8, Cholesterol 42.5, Sodium 30.6, Carbohydrate 0.2, Fiber 0.1, Protein 11.6