Best Princess Chicken Recipes

PRINCESS CHICKEN

Steps:

• Chop chicken into 1 inch pieces.
• Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
• Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
• Heat oil in wok.
• Stir fry chicken 2 minutes until lightly browned.
• Remove all but 2 teaspoons oil from wok.
• Stir fry dried pepper and peppercorns briefly.
• Add minced ginger and cooked chicken stir fry 1 minute.
• Add seasoning sauce; stir until sauce thickens.
• Stir in peanuts.
• Serve over hot rice.

STIR FRY PRINCESS CHICKEN OVER RICE

Steps:

• 1. Cube the chicken,place in a large bowl , add the marinate ingredients, cover refrigerate for 30 mins
• 2. Slice the peppers in match sticks, dice the scallion, slice the mushrooms
• 3. Combine the sauce ingredients and set aside.
• 4. Add about 2-3 tbs of canola oil to the wok, once hot add the chicken stir fry until cooked, remove the chicken from the wok and drain on a paper towel
• 5. Add 1 -2 tbs of canola oil to the wok add minced garlic, minced ginger, until fragrant add the veggies stir fry till crisp. Make a well in the middle of the wok add the sauce.
• 6. Bring sauce to boil add chicken back to wok, stir until everything is incorporated and heated through. Serve over rice

CHICKEN FILLETS PRINCESS

Steps:

• Coat chicken fillets lightly with seasoned flour.
• Heat oil and butter in a skillet.
• Cook chicken until golden on both sides.
• Remove chicken from pan and keep warm.
• Add remaining ingrediets to pan and simmer for 3 minutes.
• Return chicken to sauce in skillet and heat gently for 3/5 minutes.
• Adjust seasonings and serve.
• Steamed new potatoes and carrots go well.

GREEK CHICKEN PASTA SALAD {EASY & DELICIOUS} - PRINCESS PINKY GIRL

Steps:

• Cook pasta according to package directions, drain and set aside to cool.
• Pat chicken dry and season chicken with greek seasoning, garlic salt, and pepper. Heat a large skillet over medium high heat and add 2 tbsp olive oil, the the oil heat for 1 minute.
• Add chicken and cook 5 minutes on each side. Set aside to cool, then slice chicken.
• In a large bowl add cooked pasta, chicken, tomatoes, zucchini, red pepper, feta cheese, and kalmata olives. Mix to combine well.
• In a small bowl to make dressing whisk avocado oil, lemon juice, red wine vinegar, oregano, and minced garlic. Store in an airtight container until ready to serve salad. Then pour over pasta and mix well. Garnish with parsley and more greek seasoning if desire.

PRINCESS ROASTED RED PEPPER CHICKEN WITH CREAMY RISOTTO

Steps:

• Heat 1 Tablespoon of the Dressing in saucepan. Add Zucchini, Carrot, and Red Pepper; Cook until crisp-tender, stirring frequently.
• Stir in Rice, Broth, Milk and Mustard, bring to a boil; Cover; Remove from heat; Let Stand 5 Minutes.
• Meanwhile, cook Chicken in another skillet in remaining Dressing on medium heat for 8 minutes.
• Turn Chicken over; Cover; Cook an Additional 10-15 minutes or until Chicken is cooked through.

PRINCESS DI' CHICKEN BENEDICT

Steps:

• In a heavy duty plastic bag pound chicken breast to 1/4 inch.
• Combine flour, paprika, and pepper.
• Coat chicken with flour mixture, shaking off excess.
• In large nonstick skillet, coated with cooking spray saute' chicken til browned and juices run clear.
• Remove and keep warm.
• In skillet, brown canadian bacon,turning once, remove, keep warm.
• Wipe skillet clean with paper towel.
• Combine sour cream, mayonnaise, lemon juice, mustard in skillet cook stirring constantly over med-low heat til sauce is heated through (do not boil).
• Place English muffin on baking sheet, top each half with slice of canadian bacon, chicken breast, 1 slice tomato and 2 tablespoons sauce.
• Broil til bubbly, serve.

PRINCESS CHICKEN

Steps:

• Lightly pound meat with the broad side of a cleaver. Chop into 1-inch pieces. Combine cornstarch, soy sauce and water in a medium bowl. Add chicken; mix well. Let stand 30 minutes. Combine ingredients for seasoning sauce in a small bowl; mix well and set aside. Heat oil in a wok over high heat for 1 minute. Stir-fry chicken about 2 minutes until very lightly browned. Remove chicken with a slotted spoon, draining well over wok. Set aside. Cut stems from dried peppers. Remove oil from wok except 2 tablespoons. Heat oil remaining in wok over medium heat. Stir-fry red peppers and peppercorns until red peppers turn dark brown. Add ginger root and cooked chicken. Stir-fry 1 minute. Add seasoning sauce. Stir well and cook until sauce thickens slightly. Remove wok from heat. Stir in chopped peanuts. Serve hot over rice.