Best Hallelujah Chocolate Peanut Butter Bars Recipes

HALLELUJAH CHOCOLATE PEANUT BUTTER BARS

Steps:

• Preheat oven to 300 degree F. In a medium bowl stir together graham crackers, the 1/2 cup melted butter, and the cocoa powder. Press into the bottom of a 13x9x2-inch baking pan. Bake for 10 minutes. Cool completely.
• In a medium saucepan cook and stir chocolate pieces and the 2/3 cup butter over low heat until melted. Carefully spread half of the chocolate mixture evenly over crust. Chill about 30 minutes or until chocolate is set. Cover remaining chocolate mixture; set aside at room temperature.
• In a large bowl combine peanut butter, the 3/4 cup butter, and the vanilla. Beat with an electric mixer on medium speed until smooth.
• Gradually beat in as much of the powdered sugar as you can with the mixer, beating on low speed. Stir in the remaining powdered sugar. Pat evenly onto chocolate layer in baking pan.
• Spread remaining chocolate mixture evenly over peanut butter layer. Cover and chill for 2 hours. Cut into bars. Makes about 60 bars.

GOOEY CHOCOLATE-PEANUT BARS

Steps:

• Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping., Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.

GLAZED PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, water and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. , Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 18-22 minutes or until lightly browned. , For glaze, in a microwave, melt chips and peanut butter; stir until smooth. Pour over warm bars; spread evenly. Cool completely on a wire rack before cutting.