Best Halibut Smothered In Vidalia Onions Recipes

HALIBUT SMOTHERED IN VIDALIA ONIONS

Steps:

• Preheat oven for 375°F.
• Slice vadalia onions.
• Chop parsley and green onion into small pieces.
• In skillet saute onion, green onion and parsley in 1 TBSP of margarine until vadalia onion is tender.
• Remove from heat.
• In a measuring cup mix mayonnaise, dill weed, pepper, salt, lemon juice together.
• In a bowl add the sauteed onion, green onion and parsley.
• Add the mayonnaise mixture to the sauteed items and mix together.
• Melt the remaining tablespoon of margarine. (I use the microwave).
• In a baking dish spread the melted margarine in the bottom.
• Place the halibut in the baking dish.
• Place the onion/mayonnaise mixture on top of the fish.
• Bake fish in the oven at 350 F for 20 minutes or until fish is flaky.
• Enjoy!

BAKED VIDALIA ONIONS

Steps:

• Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

ROASTED VIDALIA ONIONS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
• Roast in preheated oven for 15 minutes.