Best Haitian Potato Salad Recipes
HAITIAN POTATO SALAD
My heart goes out to all the victims of the earthquake in Haiti. I have been learning a little bit about their country and culture. Here is a recipe from The Taste of Haiti. Cook time is assuming you are cooking vegetables at the same time.
Provided by Sharon123
Categories Low Protein
Time 35m
Yield 4-6
Number Of Ingredients 12
Steps:
- Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
- Boil beet separately in water with 1 teaspoon salt until tender, then peel and dice finely.
- Boil eggs separately in water with 1/4 teaspoon salt until hard, about 10 minutes. Cool and chop eggs.
- In a bowl, place cubed potatoes, diced beet, chopped eggs, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper. Stir and add salt to taste, if using.
HAITIAN POTATO SALAD
This is a basic Haitian version of potato salad made with beets, peas, carrots and red and green bell peppers which turns a lovely pink when made and is delicious as well.
Provided by Peggy J Shabazz
Categories Potato Salads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
- 2. Boil beet separately in water with 1 teaspoon salt until tender, then peel and mince.Boil eggs separately in water with 1/4 teaspoon salt until hard.
- 3. In a bowl, place cubed potatoes, minced beet, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper.
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