Best Habanero Hummus Recipes

HABANERO HUMMUS

Habanero Hummus image

Make and share this Habanero Hummus recipe from Food.com.

Provided by TJW2725

Categories Lunch/Snacks

Time 5m

Yield 2 Cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (15 ounce) cans garbanzo beans
1 whole habanero pepper (and or 1 tsp habanero powder)
1 red bell pepper, Roasted, seeded, skin removed
10 garlic cloves
10 garlic cloves, roasted
1/3 cup tahini
1 teaspoon salt
1/2 teaspoon cumin
2 lemons, juice of
2 tablespoons olive oil
cayenne or paprika
olive oil

Steps:

Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
Serve with toasted pita wedges. Also great with vegies.
This recipe makes about 2 cups and is easially halved.

RED PEPPER HABANERO HUMMUS

Red Pepper Habanero Hummus image

Categories Pepper Bean Vegetable Condiment/Spread Appetizer Side Low/No Sugar Healthy Vegan Quick & Easy Vegetarian Wheat/Gluten-Free Organic

Number Of Ingredients 10

Ingredients

1 can Garbanzo Beans
2 heads Red Bell Pepper
3 bunch Habanero Peppers
1/4 cup Lemon Juice
1/4 cup Tahini
2 cloves Garlic
2 tablespoons Olive Oil
1/2 teaspoon Cumin
1/2 teaspoon Cayenne pepper
1/2 teaspoon Sea Salt

Steps:

Boil 1 can of garbanzo beans for 5 minutes. Drain, and cool.
Combine garbanzo beans and rest of ingredients in blender until smooth.

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