Best Habanero Chicken Sandwich Recipes

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HABANERO CHICKEN/TUNA SALAD SANDWICH



Habanero Chicken/Tuna Salad Sandwich image

A very nice and spicy mix on the regular tuna and chicken salad sandwich. I made this on a very late night when I was pretty hungry. P.S. Don't mess around with the habanero part, you will be sorry!

Provided by The Sous Chef Revol

Categories     Lunch/Snacks

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 9

6 ounces solid white tuna
1 tablespoon mayonnaise
1/4 tablespoon paprika
1/4 sweet green pepper, chopped into cubes
1 tablespoon of ripped up white chicken meat
1/2 teaspoon habanero sauce (please, no more, no less)
your favorite bread (I like baguette)
1 teaspoon cinnamon (I like to grind it myself in a mortar and pestle) (optional)
1/2 tablespoon Dijon mustard

Steps:

  • Open can of tuna and drain water.
  • Cut green peppers and chicken.
  • Mix tuna and mayonnaise in a bowl with the paprika (if you added the cinnamon and Dijon, add those in this step).
  • Finally, add the 1/2 of a TSP of habanero sauce.
  • and mix until all of the chicken is covered with the tuna and the a pale pink red or (in HTML notation: fb9a8c). Put in bread and enjoy!

HABANERO-CHICKEN SANDWICH



Habanero-Chicken Sandwich image

Put some spice in your next chicken sandwich with this Habanero-Chicken Sandwich! Habanero cheese slices and pico de gallo set the tone of this Habanero-Chicken Sandwich.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Big Slice Hot Habanero Cheese Slices
4 kaiser rolls, split
4 lettuce leaves
1/4 cup pico de gallo
1 avocado, sliced

Steps:

  • Heat grill to medium-high heat.
  • Grill chicken 6 to 8 min. on each side or until done (165°F), topping with cheese and adding rolls, cut sides down, to grill for the last min.
  • Cover bottom halves of rolls with lettuce; top with pico de gallo, chicken and avocados. Cover with tops of rolls.

Nutrition Facts : Calories 510, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 41 g

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