Best Guiseppes Real Italian Pasta With Pork And Broccoli Recipes
GUISEPPE'S REAL ITALIAN PASTA WITH PORK AND BROCCOLI
I learned to cook this dish from a visiting Italian artist and it is just wonderful. He used about triple the amount of olive oil I can bring myself to pour in, but either way is delightful. All of the amounts here are estimates - just use what looks right or suits your crowd.
Provided by lindseyv
Categories European
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Turn on some music and pour yourself a glass of wine.
- In a large saucepan, heat one tablespoon olive oil and cook the pork.
- Finely chop up the stem of the broccoli and add to the pork, turn heat down to medium-low.
- Cook the pasta in another pot.
- Chop the broccoli florets into bite-size pieces.
- When the pasta is about done (or earlier if you like more tender veggies), add the florets. You could also steam the florets above the pasta on a rack set over the pot.
- Drain the pasta/broccoli when both are done. Add to the pork saucepan.
- Liberally add olive oil and heat until everything is hot and well combined.
- Grate Parmesan on top.
- Enjoy!
Nutrition Facts : Calories 497.8, Fat 24.2, SaturatedFat 3.4, Sodium 70.4, Carbohydrate 59.8, Fiber 7.2, Sugar 4.5, Protein 13.8
JIFFY GROUND PORK SKILLET
Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering ground pork meal. The only thing you'll have left over is time to share with your family at the table. -Brigitte Schaller, Flemington, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend., Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender. Freeze option: Transfer individual portions of cooled pasta mixture to freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little tomato sauce if necessary.
Nutrition Facts : Calories 317 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 408mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love