Best Guisado A La Cerveza Beef Tenderloin And Beer Stew Recipes

BEEF STEW WITH BEER

Beef Stew With Beer image

This is my mother's recipe. Simple but delicious! It tastes great with French fries or mashed potatoes and is great for the cold winter days!

Provided by what are we eating

Categories Stew

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 lbs stewing beef
1 red onion
2 garlic cloves, minced
24 ounces dark beer (Guinness for instance)
1/2 cup beef broth
3 cups mushrooms
salt & freshly ground black pepper
2 teaspoons dried thyme
1 1/2 tablespoons cornstarch

Steps:

Peel the garlic and the onion and cut it in half rings.
Heat up some olive oil in a large pot and brown the meat.
Stir in the garlic and the onion and let it simmer for about 2 minutes.
Warm up the beer and the broth and add it to the meat.
Add the thyme, pepper & salt to taste.
Let it all simmer with the lid on, for about 2 ½ hours until well done.
Clean and cut the mushrooms in half and add them to the stew.
Mix the cornstarch with a bit of cold water and thicken the stew to taste.

Nutrition Facts : Calories 403.7, Fat 10.5, SaturatedFat 4.5, Cholesterol 145.2, Sodium 304.5, Carbohydrate 14.4, Fiber 1.3, Sugar 2.2, Protein 52.5

CARNE GUISADA (MEXICAN BEEF STEW)

Carne Guisada (Mexican Beef Stew) image

A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread.

Provided by EdsGirlAngie

Categories Stew

Time 3h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces
4 tablespoons flour
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, chopped
2 -3 jalapeno peppers, seeded and minced
3 cups beef stock
2 tablespoons tomato paste
4 teaspoons cumin
1 teaspoon chili powder

Steps:

Preheat oven to 350 degrees F.
Toss meat pieces with flour, then brown quickly in oil in an ovenproof Dutch oven.
Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and chili powder; bring to a simmer on the stove.
Cover Dutch oven and place in the preheated oven, baking for about 2 to 2-1/2 hours, until meat is extremely tender.
Serve as is, or on rice, or folded into warm tortillas.

BEEF IN BEER IN THE SLOW COOKER

Beef in Beer in the Slow Cooker image

Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day.

Provided by Samantha's Supper

Categories 100+ Everyday Cooking Recipes

Time 5h30m

Yield 4

Number Of Ingredients 10

Ingredients

4 teaspoons vegetable oil, divided, or as needed
12 shallots, peeled and left whole
1 pound cubed beef stew meat
1 tablespoon all-purpose flour
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
2 onion, cut in half and sliced
1 large garlic clove, crushed
4 slices smoked streaky bacon, sliced into strips
1 ½ cups fresh button mushrooms
salt and ground black pepper to taste

Steps:

Preheat slow cooker on Low.
Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
Cook on Low until meat is cooked through, about 5 hours.

Nutrition Facts : Calories 512.5 calories, Carbohydrate 42 g, Cholesterol 72.4 mg, Fat 24 g, Fiber 3.4 g, Protein 28.6 g, SaturatedFat 8.1 g, Sodium 316.6 mg, Sugar 10.2 g

GUISADO A LA CERVEZA (BEEF TENDERLOIN AND BEER STEW)

Guisado a La Cerveza (Beef Tenderloin and Beer Stew) image

I originally got this from a microwave cookbook but decided it was a hassle to open the microwave every 10 minutes. I adapted it to the stove top. Cooking time will depend on how tender the meat is. Maggi sauce can be found in most well-stocked supermarkets in the ethnic foods section.

Provided by Mami J

Categories Stew

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 slices bacon, chopped
2 lbs beef tenderloin, cut in small cubes
4 green onions, sliced
1 garlic clove, minced
1 canned chipotle chile, chopped
2 1/2 cups dark beer
4 tablespoons flour
1 tablespoon brown sugar
2 teaspoons maggi seasoning, sauce or 2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme, crushed
1 tablespoon red wine vinegar

Steps:

Heat a dutch oven over medium heat. Add the bacon and cook until crisp.Remove from heat.If it looks like there is more that 2 tbs grease, drain a little. Reserve the bacon.
Add the beef and brown on both sides; add the onions and garlic. Cook until onion is wilted. Add chile and mix.
Meanwhile in a bowl, whisk together the rest of the ingredients except the vinegar. Add to the beef. and bring to a boil. Lower the heat and cook, stirring once in a while, until the meat is tender and sauce has thickened.
Add the vinegar and mix well. Sprinkle with the bacon bits and serve very hot.

Nutrition Facts : Calories 439.9, Fat 28.1, SaturatedFat 10.7, Cholesterol 105.2, Sodium 602.9, Carbohydrate 8.6, Fiber 0.4, Sugar 2.1, Protein 31