GREEN-HERB SAUCE FOR FISH OR CHICKEN

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Green-Herb Sauce for Fish or Chicken image

This citrus-based sauce adds low-sodium flavor to salads, chicken, or seafood.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 6

1 cup fresh basil leaves
1/2 cup fresh flat-leaf parsley, leaves
2 tablespoons Orange-Juice Reduction
Salt and freshly ground pepper
3 tablespoons freshly squeezed lemon juice
3 tablespoons canola oil

Steps:

  • Place the basil, parsley, and orange-juice reduction in the jar of an electric blender, and season with salt and pepper. Puree mixture, adding the lemon juice 1 tablespoon at a time. With the mixer running, slowly drizzle in the canola oil. Store the vinaigrette in an airtight container, refrigerated, up to 3 days.

Nutrition Facts : Calories 51 g, Fat 5 g, Sodium 3 g

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