Best Guinness Quick Bread Recipes

GUINNESS BEER BREAD RECIPE

Guinness Beer Bread Recipe image

Guinness beer bread is slightly sweet with a dense texture. Enjoy with butter or stew or soups.

Provided by Sandra @ The Foodie Affair

Categories Baking

Time 50m

Number Of Ingredients 7

Ingredients

1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
1/3 cup oats, and extra 1 tablespoon for topping bread
2/3 cup dark brown sugar
1/8 teaspoon salt
4 teaspoons baking powder
12 ounce Guinness Draft

Steps:

Preheat oven to 350 degrees.
Grease a loaf pan with butter and put aside.
In a large bowl, whisk together dry ingredients: flours, oats, baking powder, salt, brown sugar, and form a well.
Slowly pour in the Guinness in to the middle and mix all ingredients together with a wooden spoon. Don't overwork the mixture, but make sure the flour is all moistened.
Pour batter into prepared loaf pan and sprinkle the top with 1 tablespoon of oats.
Bake for 40-50 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Remove from oven and let cool for about 7-10 minutes before removing it from the pan. Place on baking rack and slice when it's cool enough to handle. Enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

IRISH GUINNESS BROWN BREAD

Irish Guinness Brown Bread image

Provided by Ina Garten

Categories side-dish

Time 1h30m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 cup quick-cooking oats (not instant), such as McCann's, plus extra for sprinkling
2 1/4 cups whole wheat flour, such as Heckers
1/4 cup all-purpose flour
1/2 cup dark brown sugar, lightly packed
2 1/4 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons kosher salt
1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature
1 cup buttermilk, shaken
5 tablespoons unsalted butter, melted, plus extra for brushing the pan
1 teaspoon pure vanilla extract
Salted butter, such as Irish Kerrygold

Steps:

Preheat the oven to 450 degrees.
In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.

GUINNESS® BREAD

Guinness® Bread image

I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.

Provided by Dolly Bufter

Categories Bread Quick Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup regular rolled oats, plus additional
2 cups whole wheat flour
½ cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup melted butter
2 teaspoons vanilla extract
1 cup buttermilk
1 (12 fluid ounce) can or bottle Guinness® beer

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 30.3 g, Cholesterol 11 mg, Fat 4.8 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 400.5 mg, Sugar 10.1 g

GUINNESS QUICK BREAD

Guinness Quick Bread image

This is an EASY, 4-ingredient (if you use self-rising flour), hearty, quick bread; made with Guinness Draught (or any other dark beer you have on hand.) Goes well with anything from main entrees to soups and stews. Enjoy!

Provided by Robin Wellhouse

Categories Other Breads

Time 1h15m

Number Of Ingredients 6

Ingredients

3 c self rising flour (sifted twice) or regular all purpose flour (sifted twice) note: measure after sifting
3 tsp baking powder (omit if using self-rising flour)
1 tsp salt (omit if using self-rising flour)
1/4 c sugar
1 can(s) or bottle (14.9 ounce) of guinness draught (or other dark beer)
1/2 c melted, unsalted butter - divided (1/4 cup for the batter and 1/4 cupfor pouring over the top before baking)

Steps:

1. Preheat oven to 375 degrees. Prepare a large loaf pan (or 2 smaller ones) by spraying lightly with oil (like Pam Spray or Baker's Joy)
2. REMEMBER TO DOUBLE SIFT THE FLOUR - either the self-rising or AP flour. NOTE: measure after sifting
3. Mix the dry ingredients, 1/4 cup melted butter, and beer together. Pour into a prepared loaf pan
4. Pour the remaining 1/4 cup of melted butter over mixture; and then bake 1 hour.
5. Remove to a wire rack and let cool for a few minutes. Turn the loaf out and slice at least 1" pieces. Serve warm, with or without spreading on softened butter or honey. Enjoy!