Best Guinness Pub Burgers Recipes

GUINNESS PUB BURGERS

Guinness Pub Burgers image

Make and share this Guinness Pub Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 42m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground round
1/4 cup Guinness stout
2 teaspoons dry mustard
1/2 teaspoon ground ginger
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
2 tablespoons unsalted butter
1/4 cup minced scallion
4 hamburger buns with sesame seeds

Steps:

In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
Form mixture into 4 patties, each ¾ inch thick.
Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
Serve patties on toasted sesame seed buns with some pan sauce on top.

GUINNESS BURGERS

Guinness Burgers image

Make and share this Guinness Burgers recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 27m

Yield 4 drunken burgers, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs ground beef
1 dash pepper
1/2 teaspoon Tabasco sauce
1 clove garlic, crushed
1/4 cup chili sauce
1/2 ounce package Knorr french onion soup mix
1/2 cup Guinness stout (or other stout)
4 hamburger buns

Steps:

Preheat oven to 400F degrees.
Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1½ ozs Guinness.
Shape into 4 patties.
Bake at 400F until brown, about 10 minutes.
Baste with the remaining Guinness.
Continue baking for an additional 10-15 minutes, until well done.
Add your favourite burger garnishes and trimmings.

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