Best Guava Turnovers Easy To Impress Little Work Rachael Ray Recipes

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GUAVA TURNOVERS--EASY TO IMPRESS--LITTLE WORK (RACHAEL RAY)



Guava Turnovers--Easy to Impress--Little Work (Rachael Ray) image

These are wonderful little tropical treats that look like you've slaved all day--guests would be surprised to know how quickly and easily these come together! For a taste of the tropics, try Daisy Martinez's recipe, published in Everyday with Rachael Ray. Guava paste is made by Goya and can be found in most supermarkets in the Latin American section.

Provided by pamela t.

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2 frozen puff pastry sheets, thawed
1 eight oz package cream cheese
4 ounces guava paste
1 large egg
1 teaspoon water
1/4 cup powdered sugar
1 teaspoon milk
1/4 teaspoon vanilla

Steps:

  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper.
  • Place a 1 foot long sheet of parchment paper on a work surface and place 1 sheet of puff pastry on top.
  • Roll out pastry to 9 1/2" square; cut into 4 smaller squares.
  • Cut cream cheese into 8 equal slices.
  • Cut guava paste into 8 equal slices.
  • Lay 1 piece each of the cream cheese and guave paste diagonally in the center of each pastry square.
  • Mix egg and 1 t water.
  • Brush pastry edges with egg mixture; fold pastry sheet over to form a triangle.
  • Pinch the edges to seal; crimp with a fork.
  • Repeat steps with second pastry sheet.
  • Arrange the turnovers on the baking sheet; brush with egg mixture.
  • Bake until puffy and golden, 15-20 minutes.
  • Transfer to a wire rack and cool for 15 minutes.
  • Meanwhile, stir together the powdered sugar, milk, and vanilla until smooth.
  • Drizzle glaze over cooled turnovers.

GUAVA TURNOVER W/CREAM CHEESE



guava turnover w/cream cheese image

these delightful turnovers are so delicious and easy to make.

Provided by rosa rivera

Categories     Other Appetizers

Time 45m

Number Of Ingredients 8

GUAVA TURNOVERS W/ CREAM CHEESE
i can(s) flaky pastry for turnovers frozen
1 pkg 12 or 8oz. guava paste
1 pkg 8oz. cream cheese
1/4 c confectioners sugar
1 tsp vanilla extract
1 tsp milk
1 egg

Steps:

  • 1. take the cream cheese and cut into 8 pieces put aside then take guava, cut into 8 pieces and put in plate.let the pastry can at room temperature then open the can and ,put a little flour on surface take each square and add one guava piece and a cheese piece ,then gently take corner of sqare and match it with the other corner to make a triangle then with forl press the edges all around he triangle pastry, do it for the rest of pastry, in a square pan greases, put all the turovers 1 inch aparte. mix the confectioners sugar with vanilla and water to make an icing, use the egg to brush some on top of turnovers.bake in a 350f ovn for 20 mintes or until golden brown, take out of oven then cool and drizzle icing on top. erves 8.

GUAVA CHEESE TURNOVERS (GUAVA PASTELILLOS)



Guava Cheese Turnovers (Guava Pastelillos) image

Provided by Daisy Martinez

Categories     dessert

Time 55m

Yield 8 servings

Number Of Ingredients 8

1 (1-pound) package frozen puff pastry, thawed
1 tablespoon granulated sugar
1 (8-ounce) package cream cheese, cut into 8 equal pieces
8 (1 by 1-inch) squares guava paste (about 4 ounces)
1 egg, beaten with 1 teaspoon water
1/4 cup confectioners' sugar
1 teaspoon milk
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F.
  • Sprinkle the sugar on your work surface to prevent the dough from sticking. Roll out each sheet of puff pastry to an 8 by 8-inch square. Using a pizza cutter or sharp knife, cut each sheet into 4 squares.
  • Make the turnovers: Set a pastry square in front of you with 1 of the corners pointing toward you. Place 1 piece of cream cheese diagonally over the center of the bottom of the square. Top with a piece of guava paste. Brush the edges of the square with beaten egg. Fold the upper half of the square over the filling to make a neat triangle. Crimp the edges with a fork. Repeat with the remaining turnovers, placing them on a parchment paper-lined baking sheet as you go.
  • Bake for 20 minutes or until golden brown and puffy.
  • While the turnovers are baking, mix the confectioners' sugar with the milk and vanilla, stirring to dissolve any lumps. Set aside.
  • Cool the turnovers on a rack for 10 to 15 minutes, then drizzle the glaze over them. Serve warm or at room temperature.

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