Best Guava Margaritas Recipes

Guava-Jalapeno Margaritas image

Provided by Ingrid Hoffmann

Time P1DT1h10m

Yield 4 servings

Number Of Ingredients 6

3 jalapeno chiles
1/2 cup plus 2 tablespoons tequila
1/2 cup plus 2 tablespoons lime juice (from about 5 limes), plus extra wedges for rims, optional
1/4 cup orange liqueur (recommended: Cointreau or Grand Marnier)
3 tablespoons guava juice
Coarse salt or margarita salt

Steps:

Put 2 jalapenos into a small bowl and top with 1/2 cup plus 2 tablespoons tequila. Cover and refrigerate for a day. Pour the spicy tequila into a pitcher and add 1/2 cup plus 2 tablespoons chilled lime juice, the orange liqueur, and the guava juice, and refrigerate again until chilled. Put salt into a small plate and use lime wedge to moisten the rims of margarita glasses. Halve, remove the seeds and thinly slice the third jalapeno. Garnish each glass with 1 slice. Pour the chilled margarita mixture into the glasses. Serve.

Guava Margaritas image

Provided by Martha Stewart

Yield Makes about 8 1/2 cups

Number Of Ingredients 6

1 3/4 cups freshly squeezed lime juice, plus wedges for serving
2 3/4 cups Don Julio Anejo tequila
1 1/3 cups Grand Marnier
2 3/4 cups guava puree, preferably from SOS Chefs
Coarse salt, for rims
Cocktail glass flowers template, optional

Steps:

Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.
Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.

GUAVA-JALAPENO MARGARITAS image

Yield 4

Number Of Ingredients 6

3 jalapeno chiles
1/2 cup plus 2 tablespoons tequila
1/2 cup plus 2 tablespoons lime juice (from about 5 limes), plus extra wedges for rims, optional
1/4 cup orange liqueur (recommended: Cointreau or Grand Marnier)
3 tablespoons guava juice
Coarse salt or margarita salt

Steps:

Put 2 jalapenos into a small bowl and top with 1/2 cup plus 2 tablespoons tequila. Cover and refrigerate for a day. Pour the spicy tequila into a pitcher and add 1/2 cup plus 2 tablespoons chilled lime juice, the orange liqueur, and the guava juice, and refrigerate again until chilled. Put salt into a small plate and use lime wedge to moisten the rims of margarita glasses. Halve, remove the seeds and thinly slice the third jalapeño. Garnish each glass with 1 slice. Pour the chilled margarita mixture into the glasses. Serve.