Best Guava Delight Punch Non Alcoholic Recipes
JUANITA PUNCH (NON-ALCHOLIC)
This recipe was created by Janice Johnson of Nogales, AZ, and appears in the book "Clouds for Dessert" by Susan Lowell. Johnson explains, " Juanita is Margarita's little sister -- she is too young to go out with Jose Cuervo." This non-alcholic punch is pale green and sparkling. It will add thirst-quenching zest to your next function and is suitable for any age.
Provided by Lorraine of AZ
Categories Punch Beverage
Time 10m
Yield 20 1/2 cup servings
Number Of Ingredients 7
Steps:
- In a pretty punch bowl, combine the limeade and margarita-mix concentrates with the water and Squirt.
- Add about half as much ice as you have punch. If you like, squeeze a fresh lime or two into the mixture. Sprinkle the punch lightly with salt, and add more to taste, if necessary.
- For an elegant touch, rub the punch cups or glasses with lime juice, rim with salt and serve garnished with lime.
Nutrition Facts : Calories 44.2, Sodium 0.5, Carbohydrate 11.2, Sugar 10.7
SPARKLING PARTY PUNCH (NON-ALCOHOLIC)
This recipe is easily cut in half if this is too much. This refreshing punch is delicious, and always a hit at any summer gathering. Use a Citrus Ice Ring (recipe posted separately) in the punch bowl -- it's pretty, and it keeps the punch cold.
Provided by Lennie
Categories Punch Beverage
Time 15m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
- When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.
GUAVA PUNCH
It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 1h15m
Yield 1 large punch bowl
Number Of Ingredients 7
Steps:
- Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
- Before serving, stir in the ginger ale and serve over cracked ice.
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