Best Guam Fried Rice Recipes

GUAM FRIED RICE

Guam Fried Rice image

This economical main dish fried rice recipe uses bacon or SPAM®.

Provided by Christine M

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound bacon or SPAM™, chopped
4 cloves garlic, minced
6 green onions, chopped
2 carrots, sliced
½ pound snow peas
4 cups cooked white rice
¼ cup soy sauce

Steps:

Cook bacon in a skillet over medium-high heat until crisp. Stir in the garlic, green onions, and carrots; cook for 2 minutes. Add snow peas; cook for 2 more minutes.
Stir in the cooked rice, a cup at a time, coating well with the grease. Cook and stir until the rice is hot, then sprinkle with soy sauce.

Nutrition Facts : Calories 522.7 calories, Carbohydrate 37.9 g, Cholesterol 51.5 mg, Fat 34.6 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 11.5 g, Sodium 1253.4 mg, Sugar 3.3 g

GUAM FRIED RICE

Guam Fried Rice image

Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use.

Provided by PamLuvs2Cook

Categories Rice

Time 30m

Yield 4-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bacon, chopped into small pieces
6 garlic cloves, chopped
1 cup green onion, chopped
3 eggs, slightly beaten
3 cups rice, cooked and cooled (great way to use up leftover steamed rice)
1 cup ham, diced thinly
1/2 cup small cooked shrimp (you can use the canned shrimp)

Steps:

Fry bacon until crisp. Remove bacon and pour off half the bacon fat, reserve a little (1 tsp or so) to add to pan after cooking your egg. Sometimes the egg will absorb every bit of bacon fat and sometimes it leaves behind enough to coat the rice.
Fry garlic in bacon fat until golden, remove and discard. Fry onion in the same bacon fat. Remove onion from pan and add to bacon.
Spread eggs on bottom of pan as if preparing an omelet. Fold over. Remove to cutting board or plate. Cut into strips.
Add reserved bacon fat (if pan is dry) and cold rice to pan, stir until all grains are coated with grease and grains are no longer sticking together.
Add bacon, onion and ham; mix well. Always scraping bottom of pan to prevent sticking.
Turn heat to low and add sliced egg pieces. Add cooked shrimp. Heat 1-2 minutes, just until shrimp is warmed.
Remove from heat and serve.

Nutrition Facts : Calories 1167.6, Fat 57.8, SaturatedFat 19.1, Cholesterol 254, Sodium 1534.8, Carbohydrate 120.4, Fiber 2.8, Sugar 0.9, Protein 36.1

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