Best Guacamole With Mayonnaise Iii Adopted Recipes
EFFORTLESS GUACAMOLE
Here's one delicious, extra-easy classic you'll turn to again and again. "I've been making this recipe since I started cooking, and that was a long time ago." DeAnn Lokvam - Tijeras, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, mash avocados. Stir in the onions, salsa, mayonnaise, lime juice if desired, cumin, chili powder and garlic salt. Serve with chips.
Nutrition Facts : Calories 175 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 6g fiber), Protein 2g protein.
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
GUACAMOLE WITH MAYONNAISE III (ADOPTED)
Make and share this Guacamole With Mayonnaise IIi (Adopted) recipe from Food.com.
Provided by Honni
Categories Fruit
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Put the metal blade chopping in your food processor, then place the onion, lemon juice, mayonnaise, chili peppers and salt in the work bowl.
- Run the processor nonstop for 10 seconds.
- The onion should be minced, and the other ingredients blended together.
- Use a tablespoon to scoop out large chunks of avocado into the work bowl.
- Clean out each avocado shell as thoroughly as possible.
- Distribute the chunks of avocado around the chopping blade of the food processor.
- Pulse process two or three times, until the mixture is churned, but lumpy (like cottage cheese).
Nutrition Facts : Calories 139.2, Fat 11.8, SaturatedFat 1.7, Sodium 239.2, Carbohydrate 9.5, Fiber 5.9, Sugar 1.6, Protein 1.9
BEST GUACAMOLE
Learn how to make the best guacamole! This authentic guacamole recipe turns out perfectly every time thanks to a few simple tricks. It's so easy! Recipe yields about 2 1/2 to 3 cups guacamole, depending on your avocados (divide or multiply as necessary).
Provided by Cookie and Kate
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas.
- Using a pastry cutter, potato masher, or fork, mash up the avocado until it reaches your desired texture (I like my guacamole to have some texture, so I stop mashing once there are just small chunks remaining).
- Promptly add the onion, cilantro, jalapeño, lime juice, coriander, and salt. Stir to combine.
- Taste and add additional salt (I often add up to 1/2 teaspoon more), until the flavors really sing. If it needs more zip, add a little more lime juice (or, if it tastes too limey already, don't worry-it will mellow out after a brief rest).
Nutrition Facts : ServingSize 1/3 cup, Calories 189 calories, Sugar 4.3 g, Sodium 294.6 mg, Fat 15.3 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 13.4 g, Fiber 8.8 g, Protein 3.6 g, Cholesterol 0 mg
BEST GUACAMOLE
The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.
Provided by PHLOX
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 2.6 g, Fat 5.4 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 74.6 mg, Sugar 0.2 g
GUACAMOLE WITH MAYONNAISE
If you love guacamole, this is a must try! So easy and deliciuos. I get rave reviews from our party going friends.
Provided by Childrens Minister
Categories Vegetable
Time 20m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Slice avacados in half, remove seed, scoop our flesh using a spoon into a medium size bowl.
- Mash avacados using fork until smooth.
- Add remaining ingredients, saving tomatoes.
- Stir well, taste for seasoning and adjust to your liking.
- Add tomatoes and stir well.
- Chill or serve immediately.
- Will keep in sealed container for 24 hours in refrigorator.
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