Best Guacamole Rotel Recipes

GUACAMOLE ROTEL

Guacamole Rotel image

I was in the process of making a "quick" guacamole to go with fajitas. The salsa I had planned to use had gone bad. Rotel to the rescue. I drained a can of Rotel tomatoes and dinner was saved.

Provided by PaulaG

Categories Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 Hass avocadoes
1/2 medium onion, chopped
1 serrano pepper, minced
1 garlic clove, minced
1 (10 ounce) can Rotel tomatoes & chilies, drained
1 tablespoon lemon juice
salt and pepper, to taste

Steps:

Cut avocados in half, remove pit and scoop out pulp; place in medium size bowl along with onion, pepper and garlic.
Mash the avocado and stir in drained Rotel tomatoes and green chili, sprinkle with lemon juice, stir, adjust seasoning to taste and serve.

GUACAMOLE

Guacamole image

Try this guacamole recipe from The Pioneer Woman's Ree Drummond for a healthy game-day option.

Provided by Ree Drummond : Food Network

Categories appetizer

Time 15m

Yield 1/2 cup per avocado used

Number Of Ingredients 10

Ingredients

3 avocados
Salt
Pico de Gallo, recipe follows
Tortilla chips, for serving
3 yellow or red onions
12 Roma tomatoes (slightly under ripe is fine)
2 cups fresh cilantro leaves
2 to 3 jalapenos
1 lime
Salt

Steps:

Halve the avocados lengthwise. Remove the pit and dice the flesh inside the shell. Squeeze the diced avocado into a bowl.
Next, sprinkle on some salt and mash away with a fork until you get the avocado to the consistency you want.
Now throw on a big pile of Pico de Gallo and stir together gently. Always test the guacamole with tortilla chips so you'll get a more accurate gauge of the salt content.
Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.

Nutrition Facts : Calories 163 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 249 milligrams, Carbohydrate 17 grams, Fiber 7 grams, Protein 3 grams, Sugar 6 grams

GUACAMOLE

Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

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