Best Guacamole Cheeseburgers Recipes

LT GUACAMOLE BURGER

Steps:

• Heat a griddle medium hot.
• Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes. Flip the burger, place the cheese on top and continue griddling for 2 to 3 minutes for medium rare.
• Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.
• To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Guacamole on the top bun and then put the sandwich together and serve.
• Mash the ingredients together in a medium bowl.

MEXICAN CHEESEBURGERS

Steps:

• Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
• Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
• Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you've flipped the burger the first time, place a slice of cheese on the patty and allow to melt while the patty is cooking.
• Serve on a fresh bread roll with home-made salsa and guacamole.
• Remove the avocado flesh from the skin and mash with the lemon juice, salt & pepper.
• Set aside until you're ready to use it.
• Combine all the ingredients and mix through.
• Set aside until you're ready to use it.

GUACAMOLE CILANTRO LIME CHEESEBURGER

Steps:

• Preheat an outdoor grill for medium heat.
• To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
• In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
• Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.

GUACAMOLE BURGER

Steps:

• Halve the avocados and scoop out the flesh, toss the skin and the pit. In a bowl, mash the avocado until it is still a bit chunky. Add the salsa, salt, minced garlic (if you are using it), and the cilantro and mix until all ingredients are incorporated. You want this to be sort of chunky, not creamy.
• Form the ground meat into four patties and grill until desired doneness.
• When the burgers are almost done, toast the English muffins on the grill or in a toaster.
• Then assemble the burgers in this order:.
• a half toasted English muffin, a burger, guacamole, onion slice, tomato slice, lettuce leaf, and muffin top.
• Pass around napkins because this can get messy.