Best Guacamole Alton Brown Recipes

Alton Brown's Guacamole image

Provided by cookiemaker

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

3 Hass avocadoes, halved, seeded and peeled (or 4 small ones)
1 lime, juice of
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
2 roma tomatoes, seeded and diced
1 tablespoon cilantro, chopped
1 garlic clove, minced

Steps:

Wash and prepare produce.
Put avocado innards and lime juice into a large bowl, toss to coat.
Add salt, cumin, and cayenne, and mash with a potato masher or whatever you can find to mash it with.
Fold in onions, tomatoes, cilantro, and garlic.
Let sit at room temp temperature for an hour, then serve.

Nutrition Facts : Calories 93.5, Fat 8, SaturatedFat 1.1, Sodium 151, Carbohydrate 6.4, Fiber 3.9, Sugar 1, Protein 1.3

Guacamole Alton Brown image

Number Of Ingredients 10

3 Haas Avocados, halved, seeded and peeled
1 Lime, juiced
1/2 teaspoon Kosher Salt
1/2 teaspoon Ground Cumin
1/2 teaspoon Cayenne
1 Medium White Onion, diced
1/2 Jalapeno Pepper, seeded and minced
2 Roma Tomatoes, seeded and diced
1 tablespoon Cilantro, chopped
1 clove Garlic, minced

Steps:

In a large bowl place the scooped avocado pulp and lime juice, toss to coat.
Drain, and reserve the lime juice, after all the avocados have been coated.
With a fork mash the avocado, salt, cumin, and cayenne. Then fold in the onions jalapeno, tomatoes, cilantro and garlic.
Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

GUACAMOLE (ALTON BROWN) image

Number Of Ingredients 9

3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 tsp kosher salt
1/2 tsp ground cumin
1/2 tsp cayenne
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
1 tbs chopped cilantro
1 clove garlic, minced

Steps:

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.