APPLE WHITE CHEDDAR AND GRUYERE MACARONI & CHEESE
This is the 2006 winning recipe for Tillamook Macaroni & Cheese Cook-Off by Tim Hutchinson of Seattle, WA. It is absolutely delicious!
Provided by Grace Lynn
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 375 degrees. Butter a 13 by 9 inch or 3 quart casserole dish. Remove crust from bread, cut into 1/2 inch cubes, and place in bowls. Melt 2 tablespoons butter over medium heat. Pour melted butter over bread and toss to coat. Put bread cubes into a food processor and process until fine crumbs form. Set bread crumbs aside.
- In a medium saucepan over medium heat, heat milk, cream and apple cider until hot.
- While milk mixture is heating, melt remaining 4 tablespoons butter in a large high-sided skillet over medium heat. When butter is melted and bubbling, add flour. Cook stirring for 1 minute.
- Pour hot milk mixture slowly into skillet with flour-butter mixture whisking constantly. Continue cooking and whisking over medium heat until sauce bubbles and becomes thick.
- Remove from heat and stir in 1/2 teaspoon salt, pepper, nutmeg, cayenne pepper, mustard, 2 1/2 cups cheddar and 1/2 cup gruyere. Combine and set aside.
- Fill a large saucepan with 3 to 4 quarts of water add remaining 2 tablespoons salt and bring to boil. Add pasta and cook slightly less than what the package calls for. Pasta should be slightly underdone. Pour pasta into colander and rinse under cold water draining well.
- Stir pasta into cheese sauce and transfer to prepared casserole dish. Sprinkle remaining 1 1/2 cups cheese over pasta and spread bread crumbs on top to cover. Bake for about 30 minutes or until golden brown on top.
Nutrition Facts : Calories 1360.4, Fat 52.5, SaturatedFat 31, Cholesterol 157.9, Sodium 2661.2, Carbohydrate 169.8, Fiber 7.5, Sugar 3.8, Protein 49.9
GRUYèRE MACARONI AND CHEESE
This dish features all the creamy comfort of traditional home-style mac and cheese, updated with nutty and flavorful Gruyère cheese. This quick fix favorite comes together on the stovetop in 30 minutes.
Provided by By Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and rosemary. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional rosemary if desired.
Nutrition Facts : ServingSize 1 Serving
MACARONI WITH GRUYERE CHEESE SERRANO HAM AND LEEKS RECIPE
Found this on another website, www.grouprecipes.com Posted by Jkstern who said this is a "Grown up version of a kid favorite...but kids love it too :-)"
Provided by Seebie
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450ºF.
- Cook pasta in a large pot of salted boiling water until al dente, about 8 to 10 minutes, then drain and set aside.
- Heat oil in a medium-sized skillet over medium heat.
- Add the ham and cook until brown.
- Add the leek.
- Then add the cream.
- When the cream begins to simmer, add the Parmigiano Reggiano cheese and pasta, and season with salt and prepare.
- Divide the pasta into 4 oven-proof dishes.
- Top with Gruyere cheese and bread crumbs.
- Bake for about 8 to 10 minutes or until golden brown.
- Remove from oven and sprinkle with chopped chives.
- macaroni will be very hot so it is best to let it sit just a few minutes before serving.
Nutrition Facts : Calories 654.6, Fat 41.9, SaturatedFat 23.7, Cholesterol 123.3, Sodium 550.2, Carbohydrate 44.3, Fiber 2.1, Sugar 2.4, Protein 25.6
MULTI-COOKER CHEDDAR GRUYERE MACARONI AND CHEESE
You can't beat this rich and creamy Ninja Foodi mac and cheese. This multi-cooker recipe is a new twist on the original. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Add macaroni, water and oil to inner pot of large multi-cooker; stir. Lock pressure lid. Press pressure function; select custom. Press timer; set to 3 minutes. Start. , Let pressure release naturally for 2 minutes; quick-release any remaining pressure. Whisk ground mustard, onion powder, white pepper and nutmeg into half-and-half. Pour over macaroni. Stir in 4 tablespoons butter and cheeses until thoroughly combined and melted. Melt remaining 4 tablespoons butter; stir in cracker crumbs. Sprinkle over macaroni. , Cover with air frying lid. Press air fry function; set to custom. Press timer; set to 7 minutes. Start. Cook until crumbs are golden brown. Just before serving, sprinkle with chives..
Nutrition Facts : Calories 635 calories, Fat 42g fat (23g saturated fat), Cholesterol 126mg cholesterol, Sodium 604mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
GRUYèRE MACARONI AND CHEESE RECIPE - (4.3/5)
Provided by á-61574
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package. In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk. Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and rosemary. Stir with whisk until smooth. Stir in drained macaroni. Serve with additional rosemary if desired.
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