ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
GROWN UP KOOL AID
Make and share this Grown up Kool Aid recipe from Food.com.
Provided by allergic chick
Categories Punch Beverage
Time 5m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix up the kool aid, lemon and vodka and chill for several hours.
- Rub a cherry around the rim of a margherita glass and dip into superfine sugar. Toss cherry into glass.
- Fill with cracked ice and add the Grown Up Kool Aid! If you want to add more vodka, who am I to tell you NO!
Nutrition Facts : Calories 128.7, Fat 0.1, Sodium 0.9, Carbohydrate 16, Fiber 0.8, Sugar 14.4, Protein 0.2
KOOL-AID WITH 7UP
Steps:
- Make Kool-Aid with 7UP and water.
- Place in the refrigerator to chill until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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