GROUND TURKEY TACOS
Ground turkey is sautéed with chopped onion, chili powder, tomato paste, and chicken broth in these easy, family-friendly tacos. Stuff them into hard taco shells and top with all the fixings-sour cream, pico de gallo, avocado, cheddar cheese, and shredded lettuce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Yield Makes 10
Number Of Ingredients 14
Steps:
- Heat oil in a large saute pan over medium-high heat. When oil shimmers, add onion and cook until onion becomes translucent. Add turkey and cook, breaking up meat with the side of a spoon, just until meat is cooked through, 3 to 4 minutes.
- Stir in chili powder, salt, and tomato paste and cook 1 minute. Add broth and simmer, stirring occasionally, until liquid becomes thick and clings to meat.
- Divide meat mixture, cheese, lettuce, and tomato among taco shells and serve immediately with optional sour cream, pico de gallo, and avocado.
TASTY GROUND TURKEY TACOS
My mom's beef tacos get a makeover with ground turkey. These are much healthier, easier, and faster because there is no grease to contend with and I think they just taste better.
Provided by Andrea Parker
Categories Main Dish Recipes Taco Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat a large skillet over medium-high heat. Add turkey; cook and stir until browned, about 5 minutes. Add tomato sauce, water, green chile peppers, onion, taco seasoning, and garlic; simmer, stirring occasionally, until thickened, about 30 minutes.
- Spoon turkey mixture over tortillas. Top with lettuce, Cheddar cheese, tomatoes, green onion, cilantro, and sliced olives.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 32.8 g, Cholesterol 95.9 mg, Fat 14.3 g, Fiber 4.7 g, Protein 29.5 g, SaturatedFat 4.9 g, Sodium 1033.9 mg, Sugar 4.7 g
CAMERON'S GROUND TURKEY SALSA RANCHERA FOR TACOS AND BURRITOS
It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad.
Provided by bd.weld
Categories Main Dish Recipes Taco Recipes
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on the Saute setting. Add ground turkey; cook and stir until mostly browned, about 5 minutes. Add salsa ranchera and stir to combine.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 2.7 g, Cholesterol 104.8 mg, Fat 12 g, Fiber 0.1 g, Protein 28.7 g, SaturatedFat 2.8 g, Sodium 356 mg, Sugar 1.3 g
SOUTHWESTERN-FLAVORED GROUND BEEF OR TURKEY FOR TACOS & SALAD
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
Provided by Ben S.
Categories World Cuisine Recipes Latin American Mexican
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).
Nutrition Facts : Calories 248 calories, Carbohydrate 7.9 g, Cholesterol 84.4 mg, Fat 10.2 g, Fiber 1.8 g, Protein 30.4 g, SaturatedFat 3.4 g, Sodium 344.6 mg, Sugar 1.9 g
SPICY GROUND TURKEY TACOS
Make and share this Spicy Ground Turkey Tacos recipe from Food.com.
Provided by Mike 2
Categories < 15 Mins
Time 15m
Yield 4 tacos, 2 serving(s)
Number Of Ingredients 10
Steps:
- In a non stick pan add the turkey and onions, cook over medium heat until the turkey has browned and onions are translucent, drain. Add spices and stir to mix.
- To serve, place 1/4 cup of the turkey in each tortilla. Top with 1 tablespoon cheese, 1/4 of the tomatoes, 1/2 cup lettuce, and 2 tablespoons salsa.
- Caloies 340, fat 13 gm, fiber 7gm.
Nutrition Facts : Calories 256.4, Fat 12.7, SaturatedFat 5.1, Cholesterol 82.4, Sodium 601.2, Carbohydrate 15.8, Fiber 4.5, Sugar 7.5, Protein 21.8
CORN TORTILLA TACOS WITH GROUND TURKEY
Provided by Darrell "DAS" Smith
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a deep saute pan over medium-high heat, add enough oil to completely coat the bottom of the pan. When the oil is hot, add the onion and saute until translucent, about 5 minutes. Add the ground turkey and season with cumin, salt, and pepper. Cook until the turkey browns and is cooked through. Remove the turkey mixture from the pan and wipe out the pan. Divide the turkey mixture among the tortillas and fold in half. Add more oil to the pan, and then brown both sides of the filled tortilla, in batches. Once the tacos are cooked place the cheese in the tacos, followed by the shredded romaine lettuce, and diced tomatoes. Top each tortilla with a dollop of sour cream and guacamole, if desired.
GROUND TURKEY TACOS
You can have a mouthwatering Mexican dinner ready in just 20 minutes. These turkey tacos couldn't be easier!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
- Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
- Spoon filling into taco shells. Add toppings.
Nutrition Facts : Calories 510, Carbohydrate 34 g, Cholesterol 65 mg, Fat 4, Fiber 6 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 0 g
GROUND TURKEY TACOS
Mouthwatering Mexican dinner ready in just 20 minutes. Serve these turkey tacos made using Old El Paso® taco seasoning mix and shells.
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
- Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
- Spoon filling into taco shells. Add toppings.
Nutrition Facts : Calories 548.5 calories, Carbohydrate 39.1 g, Cholesterol 83.6 mg, Fat 33.8 g, Fiber 8.3 g, Protein 26.7 g, SaturatedFat 6.4 g, Sodium 871.6 mg, Sugar 4.7 g
GROUND TURKEY AND SALSA TACOS
So simple it shouldn't really be a recipe, but for years I never thought of using salsa instead of those salty taco mix packets. Much tastier and more "real food" flavor and yet just as easy! This salsa idea stolen from my sister (Lowfat Linda), or possibly her husband, who didn't think to post it first. :-)
Provided by Rambling Rose
Categories Whole Turkey
Time 40m
Yield 8-15 soft/hard tacos, 5-7 serving(s)
Number Of Ingredients 8
Steps:
- Fry ground turkey over medium heat with salsa, chopping up well with spatula.
- Chop tomatoes, lettuce well.
- Warm taco shells and fill with meat, cheese, tomatoes, lettuce and top with sour cream or avocado.
- Or warm tortillas in frying pan (or microwave) with shredded cheese and add ingredients and roll up.
Nutrition Facts : Calories 552.5, Fat 32.9, SaturatedFat 12.6, Cholesterol 96.2, Sodium 822.5, Carbohydrate 36.5, Fiber 5.9, Sugar 3.5, Protein 30.2
CORN TORTILLA TACOS WITH GROUND TURKEY
I threw this together tonight with what I had on hand. It turned out really good! You can play with the spices to suit your taste, I have estimated the amounts here. I made them as written but I think some corn added to the mixture would be good too. Note: prep time includes cooking the filling
Provided by Reggies Mom
Categories Lunch/Snacks
Time 20m
Yield 6 tortillas, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Chop the red pepper and onion.
- Brown the chopped red pepper and onion in some olive oil for about 5 minutes. Add the ground turkey, breaking up as you brown it.
- Add the salsa, chili powder and garlic powder mixing til seasonings are combined.
- Place some of the mixture down the middle of soft corn tortilla, top with some of the shredded cheese and roll up.
- I used a George Foreman grill for the next step, I imagine you could use a frying pan but the grill works nicely to seal up the tortilla. Spray some cooking spray on a preheated grill and grill the rolled tortilla until slightly crispy and cheese has melted.
- You could serve this with sour cream and additional salsa if you wish.
Nutrition Facts : Calories 752.6, Fat 37, SaturatedFat 15.8, Cholesterol 206.9, Sodium 1074.3, Carbohydrate 43.4, Fiber 7.4, Sugar 5.7, Protein 64.9
GROUND TURKEY TACOS
Make and share this Ground Turkey Tacos recipe from Food.com.
Provided by abigler_06
Categories Tex Mex
Time 45m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- take each tortilla shell and spray with cooking spray.
- bend the tortillas around the edges of a large, oven-proof plate to create a taco-like shape.
- Place in the oven for 10 minutes or until the tortillas have become rigid, then let them rest at room temperature, still around the plate.
- Saute the ground turkey in a frying pan with 1/2 the packet of taco seasoning and Worcestershire sauce.
- Dice the pepper, red onion, and mushroom, and mix with the turkey in the pan.
- Cook until turkey is completely cooked and peppers are not brittle.
- Set the mixture aside.
- prepare a baking dish (rectangular) by covering it with tin foil and greasing it (I like to use 1 calorie spray).
- Remove the shells from the plate and spoon the turkey mixture into the shells (it should only go up about 1/3 of the way of the taco).
- Sprinkle cheese on top of the turkey mixture.
- Place each stuffed taco into the baking dish. They should stand up on their own, supported by the others.
- Bake for 7 minutes or until cheese has partially melted.
- Take out of oven and add lettuce and tomato on top of the cheese.
- Top with special sauce (recipe below).
- Sauce:.
- Mix sour cream and salsa together in a small bowl.
- Add the taco seasoning to taste.
- Serve on top of the the tacos.
Nutrition Facts : Calories 517, Fat 16.8, SaturatedFat 7.4, Cholesterol 59.2, Sodium 2648.6, Carbohydrate 66.8, Fiber 8.2, Sugar 9.7, Protein 26.1
EASY GROUND TURKEY TACOS
Ground Turkey Tacos in a flavorful saucy meat mixture for a quick and easy weeknight dinner. Taco night ready in 30 minutes or less.
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- Prepare all the toppings and set aside.
- Place a skillet or frying pan over medium high heat and add grape-seed oil or other cooking oil. Add ground turkey to the skillet and break apart using a large spoon. Seasonally liberally with kosher salt and pepper and continue to brown until meat is no longer pink (DO NOT OVERCOOK). After browning, place browned turkey meat on a clean plate. Set aside.
- HowToSection Making the homemade taco sauce Array
GROUND TURKEY TACOS
We needed a healthier version of the less healthy typical ground beef tacos my kids ask for. This taco filling is really lean, packed with flavor, healthier and the best part is that everyone seems to love it. Add seasoned pinto beans & Spanish rice to make for a Terrific Taco Tuesday! Enjoy!
Provided by Dawn Whitted @dawn01
Categories Beef
Number Of Ingredients 12
Steps:
- In large skillet on stovetop brown ground turkey in 1T olive oil.
- Add diced onion & peppers and saute until softened.
- Add green chiles, garlic, seasonings, tomato sauce & mustard and let simmer for 15 minutes. *I use 1/2 taco seasoning & 1/2 cumin.
- Fill tortillas or crispy taco shells with mixture. Top with taco fixings of your choice. Shredded cheese, black olives, lettuce, tomato, salsa, guacamole, sour cream
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