Best Ground Turkey Paprikash And Macaroni Recipes

GREAT GOULASH: GROUND TURKEY PAPRIKASH AND MACARONI

Great Goulash: Ground Turkey Paprikash and Macaroni image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 pound elbow macaroni
Salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 tablespoon butter
1 package, 1 1/3 pounds average weight, ground lean white turkey
2 to 3 cloves garlic, chopped
1 medium onion, chopped
1 red bell pepper, seeded and chopped
2 tablespoons sweet paprika
1 teaspoon ground cumin
1 teaspoon dried marjoram
Black pepper
1 cup chicken stock, available in small 8 ounce paper containers on soup aisle of market
1 cup sour cream
2 tablespoons chopped flat-leaf parsley
2 tablespoons chopped dill

Steps:

Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season the cooking water. Cook pasta 6 minutes to al dente.
While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat. Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low. Add cooked pasta and stir. Let pasta absorb some sauce, a minute or so. Adjust seasonings and serve. Garnish the prepared dish with chopped parsley and dill.

GROUND TURKEY PAPRIKASH AND MACARONI

Ground Turkey Paprikash and Macaroni image

Make and share this Ground Turkey Paprikash and Macaroni recipe from Food.com.

Provided by Charlotte J

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 lb elbow macaroni
salt
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 1/3 lbs ground lean white turkey meat
2 -3 garlic cloves, chopped
1 medium onion, chopped
1 red bell pepper, seeded and chopped
2 tablespoons sweet paprika
1 teaspoon ground cumin
1 teaspoon dried marjoram
black pepper
1 cup chicken stock
1 cup sour cream
2 tablespoons flat leaf parsley, chopped
2 tablespoons dill, chopped

Steps:

Bring a pot of water to boil add pasta and salt.
Cook pasta 6 minutes to al dente.
Heat a deep skillet over medium high heat.
Add extra-virgin olive oil then butter then ground meat and brown.
Add garlic, onions, red bell peppers and seasonings to the turkey.
Cook 5 or 6 minutes then add chicken stock and sour cream to the pan.
Bring to a boil and reduce heat to low.
Add cooked pasta and stir.
Let pasta absorb some sauce, a minute or so.
Adjust seasonings and serve.
Garnish the prepared dish with chopped parsley.

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