Best Fruity Ice Cream Salsa Recipes

Fast and Fruity Ice Cream image

Provided by Ree Drummond : Food Network

Categories dessert

Time 10m

Yield 4 to 5 servings

Number Of Ingredients 6

2 cups frozen mango
2 cups frozen strawberries
1 cup plain Greek yogurt
1/2 cup heavy cream
1 1/2 teaspoons vanilla
3 ounces dark chocolate, chopped, plus more for shaving

Steps:

Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.

Fruity Ice Cream Salsa image

Provided by sarahubasics

Time 45m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 11

1 1/2 cups acai juice
1 1/2 cups guava juice
1 cup diced pitaya (aka dragonfruit)
1 cup diced strawberry
2 kiwi, diced
2 nectarines, diced
1 teaspoon cinnamon
1 avocado, diced
1 jalapeno
1 tablespoon lime juice
1 teaspoon cornstarch

Steps:

De-vein and de-seed and dice the jalapeno.
Boil the juices withe the jalapeno until there is only about 1 cup of liquid. Add the corn starch and simmer until thickened. Remove from heat and let cool completely.
Mix the diced fruits together. Add the sauce, the lime juice and the cinnamon. Mix well.
Serve over ice cream.