Best Ground Turkey Enchiladas Recipes

GROUND TURKEY ENCHILADAS

Steps:

• Brown ground turkey and onion together. Drain any liquid.
• Add green chilies and about 1/2 cup of the enchilada sauce.
• Place a couple spoonfuls of meat mixture into each tortilla and roll.
• Place into a 9x13 baking dish.
• Cover rolled enchiladas with remaining enchilada sauce.
• Top with cheese.
• Bake at 350F for 10-15 minutes until heated through and cheese is melted and sauce is bubbly.

EASY GROUND TURKEY ENCHILADAS

Steps:

• Heat oven to 375°F.
• Cook turkey with onions and peppers in dressing in large skillet on medium heat until turkey is done, stirring frequently. Stir in 1/4 cup salsa; simmer on medium-low heat 2 min. Remove from heat; stir in 1 cup cheese.
• Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish. Spoon about 1/4 cup turkey mixture down center of each tortilla; roll up. Place, seam sides down, in dish. Spoon remaining salsa over enchiladas; cover.
• Bake 20 min. Uncover; top with remaining cheese. Bake 10 min. or until enchiladas are heated through and cheese is melted. Top with sour cream and cilantro just before serving.

SPICY GROUND TURKEY ENCHILADAS

Steps:

• Begin to brown the ground turkey in a frying pan. (make sure it is big enough to fit the rest of the diced vegetables).
• Stir in all the veggies and let them cook down.
• Add the taco seasoning mix as directed on the package. If you like cilantro you can add it to your taste at this point.
• Heat your oven to 350 degrees.
• Once the meat is cooked and the veggies have softened, you can add the canned peppers, beans, corn and about 1/4 of the salsa.
• Lightly grease the bottom of a 9x13 inch baking dish.
• Fill each tortilla with turkey mixture and your cooked rice and sprinkle with cheese before folding.
• Fold tortillas over the filling and place seam-side down in the prepared pan.
• Pour the rest of your salsa over the top evenly over the enchiladas. Cover with the remaining cheese.
• Sprinkle the reserved chopped green chilies and the sliced olives on top of the cheese.
• Bake in the preheated oven until filling is heated through and the cheese is melted and bubbling, about 25 -30 minutes.
• Top with sour cream and fresh chopped cilantro and serve.

GROUND TURKEY ENCHILADAS

Steps:

• Cook ground turkey in skillet until no longer pink over medium heat. Add drained spinach and 1 cup of salsa to turkey and cumin to taste (about 1 tsp). Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
• Lay flour tortilla flat and place 1/3 cup mix, roll and place in greased 13x9 inch pan with flat side up. Bake for 20 minutes at 350 degrees.
• Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes and additional cumin to taste. Top with cheese. Return to oven for 5 minutes until cheese is melted.
• Serve with refried beans and Mexican rice. Sour cream and guacamole are also great additions.

GROUND TURKEY ENCHILADAS

Steps:

• Brown turkey along with pepper and onion in a skillet. Once browned, add brown sugar, garlic powder, salt and chili powder. Stir in 1 cup crushed tomatoes and simmer uncovered over low heat for 10 minutes, stirring occasionally. Meanwhile, combine sour cream, spicy garlic seasoning, and cream cheese with mixer. Set aside. Mix 3/4 of this mixture into the meat mixture in the last 2 minutes of simmering. Stir well to combine. Prepare 9x13 pan with baking spray. Combine salsa and remaining tomatoes and spread 1 cup of this into the bottom of the pan. Spread a small amount of the cream cheese mixture onto a tortilla, fill with about 1/3 c turkey mixture, and roll. Place seam side down into dish. Finish this process with the rest of the meat mixture. Spread remaining tomato/salsa mixture over the top and sprinkle with cheese. Cook uncovered for 25 minutes at 350 degrees F. Serve topped with sour cream and taco sauce if desired.