Best Ground Turkey And Hominy Recipes

GROUND TURKEY AND HOMINY

Ground Turkey and Hominy image

Hominy is a real favorite of mine, so when I saw this fast-to-fix ground turkey recipe, I had to try it. With its flavorful combination of spices, it makes a warming meal on a cool night. -Esther Hoff-Sherrow, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds ground turkey
1 large onion, chopped
2 tablespoons olive oil
1 teaspoon minced garlic
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon pepper
2 cans (15-1/2 ounces each) hominy, rinsed and drained

Steps:

In a large skillet, cook turkey and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomatoes and seasonings; heat through. Add hominy and heat through.

Nutrition Facts : Calories 287 calories, Fat 16g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 989mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.

GROUND TURKEY AND HOMINY

Ground Turkey and Hominy image

This is from Weeknight Cooking Made Easy. I haven't made it yet but it sounds simple and tasty - two of my prerequisites!

Provided by BeansnRice

Categories One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs ground turkey
1 large onion, chopped
1 teaspoon garlic, minced
2 tablespoons olive oil
2 (14 1/2 ounce) cans tomatoes, diced and undrained
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground pepper
2 (15 1/2 ounce) cans hominy, rinsed and drained

Steps:

Cook the turkey, onion and garlic in oil until meat is no longer pink.
Drain.
Stir in the tomatoes and seasonings and heat through.
Add hominy and heat through.

Nutrition Facts : Calories 267.3, Fat 11.4, SaturatedFat 2.4, Cholesterol 58.7, Sodium 594, Carbohydrate 22.5, Fiber 4.8, Sugar 5.6, Protein 19.8

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