Best Ground Pork Stir Fry Recipes

SWEET AND SOUR GROUND PORK STIR-FRY

Steps:

• Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Return skillet to high heat. Stir onion and carrots into the ground beef; stir-fry until the vegetables are hot, about 2 minutes.
• Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl; pour over pork mixture. Add broccoli and bell pepper to the mixture; stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.

STIR-FRY OPO WITH GROUND PORK

Steps:

• Heat wok with oil.
• Stir fry garlic for 1 minute.
• Add ground pork and brown.
• Add diced opo, fish sauce, soy sauce, sugar, and ginger.
• Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
• Add green onion at the end with pepper to taste.
• Serve immediately with steamed rice.

STIR-FRY GROUND PORK WITH CORN

Steps:

• In a wok, heat grape seed oil over medium. Sauté garlic and chili peppers for 20 seconds.
• Add ground pork and white pepper powder to it. Increase heat over medium high. Stir-fry pork until 80% cooked. Continue to stir in corn and combine well.
• Reduce heat to medium. Pour water into wok and cover. Simmer until corn is completely heated, about 1 minute.
• Uncover and season with salt. Turn off heat and stir in green onions. Serve hot!

TOFU WITH GROUND PORK STIR-FRY

Steps:

• In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
• Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.
• Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.

GROUND PORK STIR FRY

Steps:

• In a small mixing bowl, whisk together the soy sauce, brown sugar, garlic, ginger, vinegar and red pepper flakes (if using); set aside.
• In a large skillet or wok, brown the ground pork.
• Add the vegetables and cook for about 5 minutes, stirring occasionally.
• Pour in the sauce and the cooked noodles.
• Let the stir fry cook for 2-3 minutes, stirring frequently, until piping hot.
• Garnish with sesame seeds and sliced green onions, if desired.

TOFU WITH GROUND PORK STIR-FRY

Steps:

• In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
• Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.
• Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.