Best Ground Chicken Tacos With Creamy Slsa Recipes

Ground Chicken Tacos With Creamy Slsa image

Provided by codergrlli

Time 35m

Yield 2 tacos, 4-6 serving(s)

Number Of Ingredients 23

taco shell
2 tablespoons olive oil
1/2 cup diced red pepper
1/2 cup chopped onion
salt and black pepper
2 garlic cloves, minced
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon cayenne pepper
1 (1 tablespoon) packet sazon seasoning
1 lb ground chicken
2 teaspoons flour
1 cup chicken stock
12 taco shells (warm at 200)
creamy salsa
4 roma tomatoes
1/2 cup cilantro leaf
1/4 cup chopped red onion
1 cup sour cream
1 tablespoon Frank's red hot sauce
1/3 teaspoon garlic powder
2 teaspoons fresh lime juice
salt and black pepper

Steps:

Tacos.
Saute red peppers and onion in large pan at medium-high heat. Season with salt and pepper. When tender add garlic, cumin, coriander, cayenne pepper and sazon seasoning. Cook for 1 minute. Add Chicken breaking it up so there are no large chunks. Once chicken is cooked sprinkle flour over the top. Stir for a few minutes. Add chicken stock simmer about 5 minutes.
Creamy Slasa.
Combine all ingredients. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 572.9, Fat 36.3, SaturatedFat 12.8, Cholesterol 129.2, Sodium 448.7, Carbohydrate 36.4, Fiber 3.6, Sugar 7.3, Protein 26.7

Ground Chicken Tacos with Creamy Salsa image

Number Of Ingredients 0

Steps:

In a large saute pan with straight sides over medium-high heat, heat the olive oil. Add the red and green bell pepper, onion and then season with salt and a few grinds of black pepper. Saute until the vegetables are tender then add the garlic, cumin, coriander, cayenne pepper, and sazon seasoning. Cook for a minute or so then add the ground chicken and cook, breaking up the chicken with a wooden spoon while stirring. Make sure to really break up the ground chicken on this step so there are no large clumps.Once the chicken is cooked through, sprinkle the flour over the top and stir while cooking to allow the flour to blend into the chicken for a few minutes. Add the chicken stock then raise the heat to a simmer and cook until the stock thickens a bit, about 4 to 5 minutes. Serve in warm taco shells topped with shredded lettuce and a dollop of Creamy Salsa.Combine the tomatoes, cilantro, red onion, jalapeno, scallion, sour cream hot sauce, garlic powder, and lime juice in a medium bowl. Stir to combine, then season with salt and pepper to taste, and refrigerate at least 1 hour before serving.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 356

Ground Chicken Tacos image

Provided by Martha Stewart

Time 35m

Number Of Ingredients 16

3 tablespoons extra-virgin olive oil
1 1/2 cups finely chopped white onion
1 tablespoon minced garlic
1 pound ground chicken (preferably dark meat)
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 to 2 teaspoons minced chipotle in adobo sauce, plus 1 teaspoon sauce
1 teaspoon kosher salt
1/4 freshly ground pepper
1 tablespoon tomato paste
1/4 cup low sodium chicken broth or water
1 vine tomato, seeded and finely chopped (3/4 cup)
1/4 jalapeno, seeded and finely chopped (1 tablespoon)
1 lime, juiced (2 tablespoons)
1/4 cup finely chopped cilantro leaves and tender stems
Taco shells, grated cheddar or jack cheese, shredded lettuce, and sour cream, for serving

Steps:

In a large skillet, preferably cast iron, heat oil over medium-high. Add 1 cup onion, garlic, and a pinch of salt. Cook, stirring occasionally, until softened and just beginning to brown, 3 to 4 minutes. Add chicken, cumin, coriander, salt, and pepper. Cook, breaking up meat with the back of a wooden spoon, until browned and crumbly, 5 to 6 minutes. Stir in tomato paste, chipotle, and broth. Bring to a simmer, reduce heat and cook until most of the liquid has evaporated, about 1 minute. Keep warm.
Stir together remaining onion, tomato, jalapeno, lime and cilantro. Season with salt and pepper. To serve, fill taco shell with meat mixture and pico de gallo and top with cheese, lettuce, and sour cream.