Best Ground Chicken Meatballs With Sweet Peanut Sauce Recipes

SKINNY THAI CHICKEN MEATBALLS WITH PEANUT SAUCE

Skinny Thai Chicken Meatballs with Peanut Sauce image

Skinny Thai Chicken Meatballs with Peanut Sauce - healthy baked chicken meatballs with Thai flavors. All smothered in a sweet and slightly spicy peanut sauce.

Provided by Joanna Cismaru

Time 45m

Number Of Ingredients 17

Ingredients

1 pound ground chicken
4 green onions (chopped)
¼ cup cilantro (chopped)
1 tablespoon fish sauce
1 tablespoon red curry paste
1 cup breadcrumbs
1 egg
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
1 tablespoon sesame oil
1 tablespoon red curry paste
14 ounce coconut milk ((1 can))
2 tablespoon peanut butter
1 tablespoon brown sugar
¼ teaspoon red pepper flakes
¼ teaspoon salt (or to taste)
¼ teaspoon pepper ( or to taste)

Steps:

Prep the oven and baking sheet: Preheat oven to 375 F degrees. Place parchment paper over a baking sheet.
Make the meatballs: In a medium bowl mix all the ingredients for the meatballs together well. Form the meatballs into small 1 inch balls. Place meatballs on prepared baking sheet and bake for about 30 minutes or until done.
Make the sauce: In the meantime you can make the sauce. Heat the oil in a medium sauce pan or skillet. Add the red curry paste and cook for a couple minutes. Add the remaining ingredients, stir and cook for about 5 minutes.
Finish the dish: Add meatballs to sauce and toss so that the meatballs are fully coated. Garnish with parsley or cilantro.
Serve: Serve with a side of mashed potatoes or rice.

Nutrition Facts : Calories 390 kcal, Carbohydrate 19 g, Protein 20 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 92 mg, Sodium 654 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CHICKEN MEATBALLS WITH SWEET PEANUT SAUCE

Chicken Meatballs With Sweet Peanut Sauce image

I love new appetizer recipes especially ones my kids will eat happily. This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi.

Provided by ChefDLH

Categories Poultry

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground chicken
1/2 cup chopped cilantro
1/4 cup dried breadcrumbs
1/4 cup grated onion
2 garlic cloves, grated
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1/4 cup peanut butter
2 tablespoons soy sauce
3 tablespoons sugar
3 tablespoons sesame oil
chopped peanuts, for garnish

Steps:

Mix chicken, cilantro, breadcrumbs, onion, garlic, salt and pepper.
roll into 1-tbsp. balls.
In medium skillet, heat oil over medium heat. Add meatballs and cook through, 6 to 8 minutes.
Meanwhile, mix remaining ingredients (except peanuts) and warm in microwave.
Toss meatballs with half of sauce and sprinkle with peanuts. Serve on toothpicks with remaining sauce for dipping.