Best Ground Cherry Jam Recipes
GROUND CHERRY FREEZER JAM
Easy ground cherry freezer jam. This recipe is easily doubled.
Provided by mnick07
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Place ground cherries in a food processor; pulse until coarsely chopped. Transfer to a large saucepan.
- Stir sugar, lemon zest, and lemon juice into the cherries. Bring to a boil; cook, stirring occasionally, until ground cherries soften, about 15 minutes. Add lemon gelatin; stir until dissolved. Skim any foam off the top of the jam with a slotted spoon.
- Pour jam into two 8-ounce freezer-safe containers. Let stand until thickened and set, about 30 minutes. Transfer to the freezer.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 31.6 g, Fat 0.1 g, Protein 0.8 g, Sodium 28.7 mg, Sugar 29.5 g
GROUND CHERRY JAM
Steps:
- Put all ingrediantes in pot and boil gently until cherries are soft. I usually mash them at this point. Pack into jars and process for 15 minutes
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