Best Ground Beef Steak Recipes

POOR MANS GROUND BEEF PEPPER STEAK

Steps:

• 1. Mix ground beef, salt and pepper in bowl.
• 2. Shape into 8 patties.
• 3. Brown quickly on both sides in butter in skillet.
• 4. Remove patties to hold platter.
• 5. Combine green peppers, onion, garlic and soy sauce in skillet.
• 6. Cook, stirring constantly for 2 to 3 minutes.
• 7. Arrange on platter with patties.
• 8. Serve with additional sauce.

STEEL CITY GROUND BEEF AND STEAK CHILI

Steps:

• Heat 3 tablespoons of the oil in a large Dutch oven over high heat.
• Season the meat with salt and pepper, and saute until browned on all sides.
• Sprinkle with the cumin and stir well.
• Deglaze the pan with the beer and bring to a boil.
• In a separate pot, add 1 tablespoon of the oil and add the onions to the pan and cook until soft.
• Add the garlic and cook for 2 minutes.
• Add the hot peppers and cook until soft, about 5 minutes.
• Add the chipotle puree, and the rest of the spice mixture and cook an additional 2 minutes.
• Add the chicken stock, and tomatoes and bring to a boil and boil for 15 to 20 minutes, or until all vegetables are tender. Puree with an immersion blender.
• Add the beef mixture and beans to the pan and, reduce the heat to medium, cover the pan, and simmer for 1 hour, or until thick and beef is tender.
• Remove from the heat, and adjust seasonings.

CHEAT STEAK SUBS (GROUND BEEF SUBS "WHIZ WITH")

Steps:

• Sweat onion with a sprinkle of kosher salt and some olive oil.
• When onion is tender, add ground beef and garlic and brown.
• After beef has browned, add stock and Worcestershire. Simmer until liquid is absorbed.
• Grind black pepper over beef mixture to taste.
• While beef is simmering, microwave Velveeta and milk to make "Whiz". Whisk until smooth.
• Place sub roll over beef mixture to warm and soak up some juice. Spread with mayo and ketchup. Top with beef, "whiz", and lettuce.

FLANK STEAK AND GROUND BEEF TACOS

Steps:

• Brown steak and ground beef in skillet.
• Drain and return to skillet.
• Add onions, chilies and seasonings stir until well blended.
• add sauce and simmer on low for 10 to15 minute.
• Heat or fry tortillas according to directions on package.
• Fill shells with meat filling and toppings.

GROUND BEEF STEAK

Steps:

• Combine beef with lemon juice, salt & pepper, mix well.
• Shape into 6 oblong patties.
• Broil 6 minutes per side.
• Serve topped with onion gravy.

SALISBURY STEAK MADE WITH GROUND BEEF

Steps:

• Combine first 3 ingredients, set aside.
• Mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.
• Add 1/4 cup to the meat mixture.
• Form meat into 6 patties.
• Brown both sides in a skillet and drain.
• Stir water and parsely into the remaining soup mixture.pour over patties.
• Heat for 20 minutes.

SALISBURY STEAK WITH GROUND BEEF

Steps:

• Mix meat, stuffing mix, water and 1/3 cup onions just until blended. Shape into 6 (1/2-inch-thick) patties.
• Heat 1 tsp. oil in large nonstick skillet on medium heat. Add patties; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add remaining oil, remaining onions and mushrooms to skillet; cook 3 to 5 min. or until vegetables are tender, stirring frequently.
• Add broth to skillet. Bring to simmer. Add meat patties; cover. Simmer on medium-low heat 13 to 15 min. or until burgers are done (160ºF), turning occasionally. Transfer burgers to serving plate, reserving drippings in pan; cover burgers to keep warm.
• Add cream cheese spread and milk to drippings in skillet; cook and stir on low heat 2 min. or until sauce is well blended. Spoon over burgers.