Best Ground Beef Reuben Melts Recipes

GROUND BEEF REUBEN MELTS

Ground Beef Reuben Melts image

Hot lunch special! These tangy sandwiches surpass cold deli any day.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup chopped onion (1/2 medium)
2 cloves garlic, minced
1 cup undrained sauerkraut (from 14-oz can)
6 slices dark rye bread, toasted
1/2 cup Thousand Island dressing
6 thin slices (1/2 oz each) Swiss cheese

Steps:

In 8-inch skillet, cook ground beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain.
Meanwhile, set oven control to broil. In 1-quart saucepan, heat sauerkraut; drain. Arrange toasted slices of bread on broiler pan.
Stir salad dressing into beef mixture. Spoon beef mixture evenly onto bread slices. Top each with sauerkraut and Swiss cheese.
Broil sandwiches 4 to 6 inches from heat 3 to 4 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 330, Carbohydrate 17 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 3 g, TransFat 1/2 g

GROUND BEEF REUBEN MELTS

Ground Beef Reuben Melts image

Hot lunch special! These tangy sandwiches surpass cold deli any day.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup chopped onion (1/2 medium)
2 cloves garlic, minced
1 cup undrained sauerkraut (from 14-oz can)
6 slices dark rye bread, toasted
1/2 cup Thousand Island dressing
6 thin slices (1/2 oz each) Swiss cheese