Best Pumpkin Spice White Hot Chocolate For A Crowd Recipes
PUMPKIN SPICE WHITE HOT CHOCOLATE
I may have just discovered the greatest hot beverage of all time: Pumpkin Spice White Hot Chocolate. Made with real pumpkin, white chocolate, milk, and all your favorite fall spices, this pumpkin-inspired hot chocolate is a hands-down winner!
Provided by Michael Wurm, Jr.
Categories Drinks
Time 30m
Number Of Ingredients 14
Steps:
- In a 4-quart Dutch oven or saucepan over medium heat, whisk together the milk, white chocolate, and heavy whipping cream until hot and creamy. Adjust the heat to a very low simmer. Do not boil.
- Whisk in the pumpkin puree, sugar, cinnamon, vanilla, nutmeg, ginger, and cloves. Heat to a comfortable drinking temperature.
- In the meantime, beat the whipping cream until it begins to thicken. Add in the confectioners' sugar and vanilla. Beat until soft peaks form.
- Serve the Pumpkin Spice White Hot Chocolate in heatproof mugs. Top with whipped cream, a cinnamon stick, and a sprinkle of ground cinnamon.
Nutrition Facts : Calories 432 kcal, Carbohydrate 34 g, Protein 7 g, Fat 30 g, SaturatedFat 19 g, Cholesterol 76 mg, Sodium 100 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
PUMPKIN SPICE WHITE HOT CHOCOLATE
This Pumpkin Spice White Hot Chocolate is infused with real pumpkin puree and plenty of pumpkin spice for a delectable fall drink!
Provided by Katie
Categories Drinks
Time 10m
Number Of Ingredients 13
Steps:
- In a heavy saucepan, combine 2 cups of milk, white chocolate, and cocoa powder.
- Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined.
- Whisk in the pumpkin puree, cinnamon, nutmeg, cardamom, allspice, and ginger.
- Add the remaining milk, 1 cup at a time, until the desired consistency is reached.
- If desired, serve topped with whipped cream and a sprinkling of nutmeg or pumpkin spice. Just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.
- Combine the cold heavy cream and vanilla or vanilla paste in a chilled non-reactive bowl.
- Whisk by hand or using an electric mixture until the cream holds a loose peak.
- A soft peak will hold a lazy curve when the beater or whisk is held upside down.
- Then, sprinkle the sugar on top of the whipped cream and continue beating until soft peaks are formed.
Nutrition Facts : Calories 452 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 141 milligrams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
PUMPKIN SPICE WHITE HOT CHOCOLATE
This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 12m
Yield 1
Number Of Ingredients 7
Steps:
- Combine milk, chocolate chips, and cocoa powder in a saucepan over medium heat. Bring a simmer, stirring constantly until chips are melted, about 5 minutes. Add pumpkin puree, pumpkin pie spice, vanilla extract, and cinnamon; whisk until well combined and heated through, 2 to 3 minutes.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 44 g, Cholesterol 29 mg, Fat 21.2 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.9 g, Sodium 296.2 mg, Sugar 39 g
PUMPKIN SPICE HOT CHOCOLATE
My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it's delish at Christmas too. -Sasha King, Westlake Village, California
Provided by Taste of Home
Time 30m
Yield 14 servings (1 cup each).
Number Of Ingredients 14
Steps:
- In a medium bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Refrigerate until serving., In a 6-qt. stockpot, heat milk, cream, cinnamon sticks, pie spice and orange zest over medium heat until bubbles form around sides of pan., Whisk pumpkin, sugar and baking chips into milk mixture until blended. Remove from heat; stir in vanilla. Discard cinnamon sticks. Pour into mugs; top with whipped cream. Sprinkle with additional pumpkin pie spice. Serve immediately.
Nutrition Facts : Calories 511 calories, Fat 38g fat (24g saturated fat), Cholesterol 111mg cholesterol, Sodium 102mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.
PUMPKIN SPICE WHITE HOT CHOCOLATE
An excellent way to warm up with this delicious hot chocolate in this special time of the year: The Holidays. Recipe adapted from good life eats. Enjoy.
Provided by pink cook
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine 2 cups of milk, white chocolate, cocoa powder and sugar.
- Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined.
- Whisk in the pumpkin puree, cinnamon and ground pumpkin pie spices.
- Add the remaining milk, 1 cup at a time, until the desired consistency is reached, (adding more if necessary).
- Serve topped with low-fat whipped cream and a sprinkling of ground cinnamon, if like.
- NOTE: just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.
Nutrition Facts : Calories 601.8, Fat 30, SaturatedFat 18.2, Cholesterol 24.1, Sodium 185, Carbohydrate 72.5, Fiber 1.1, Sugar 69.8, Protein 13.9
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