Best Ground Beef N Rice Pie Recipes

Beef Rice Pie (Greek-American) image

Provided by Dwynnie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef, browned and drained
2 cups cooked rice
2 tablespoons ground cinnamon
1/2 teaspoon pepper
1 tablespoon salt
1 small diced onions, cooked with the ground beef or 2 teaspoons onion powder
2 teaspoons dried oregano
1/2 cup sun-dried tomato packed in oil, drained and diced
2 tablespoons brown sugar
4 ounces feta, crumbled
1/4 cup olive oil
2 eggs
1 double crust pie crust (oil)

Steps:

Preheat oven to 400 degrees F.
Mix all of the ingredients together in a bowl, except for the pie crust, of course! (An oil pastry does work best--or phyllo can be used instead.).
Put the bottom crust in a 10" pie pan, fill with the beef and rice mixture, and top with the top crust, crimping the edge.
Bake for 45 minutes or until the top crust is golden.
Let cool for a few minutes and then serve!

Nutrition Facts : Calories 765.4, Fat 48.6, SaturatedFat 14.6, Cholesterol 139.7, Sodium 1812.2, Carbohydrate 57.1, Fiber 3.3, Sugar 6, Protein 25

Beef Pie With Rice a Roni image

Provided by Cinnamon1025

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (6 7/8 ounce) box beef flavored Rice-A-Roni
1 lb ground beef
2 tablespoons butter
2 1/2 cups hot water
1 teaspoon salt
1/4 teaspoon pepper
2 eggs (well beaten)
3 slices bacon (uncooked)
1 pie shell

Steps:

Preheat oven to 400.
In a skillet, lightly brown the Rice A Roni in the butter (keep flavor pack aside).
Add and brown the ground beef, crumble finely.
Stir in hot water.
Add contents of the beef flavored packet that came with Rice A Roni.
Add salt & pepper and mix.
Cover and simmer for 15min on low.
Cool slightly.
Stir in 2 well beaten eggs.
Fill pie shell with mixture.
Top with bacon slices.
Bake for 20 minutes.
note: the bacon cooking on top of the pie is used to add flavor, but does not get crisp. You can brown the bacon slightly before adding it if you like.

Nutrition Facts : Calories 424.8, Fat 31.9, SaturatedFat 11.6, Cholesterol 139.8, Sodium 740.3, Carbohydrate 13.9, Fiber 1.1, Sugar 0.2, Protein 19.4

Beefy Country Pie image

Time 45m

Number Of Ingredients 11

1/2 cup (4 ounces) + 1 1/2 cup (12 ounces) tomato sauce, divided
1/2 cup bread crumbs
1/4 cup onion, diced
1 teaspoon salt
1 pound ground beef
1/4 cup chopped green bell pepper
1/2 teaspoon oregano
1 1/3 cup Minute Rice
1/2 cup + 1/2 cup shredded sharp cheddar cheese, divided
1 cup water
1/2 teaspoon salt

Steps:

Preheat oven to 350*F Combine 1/2 cup tomato sauce and bread crumbs until all sauce is absorbed. Add onion, salt, ground beef, bell pepper & oregano. Mix well. In a deep pie dish, squish meat mixture all around the bottom and up the sides as you would a regular pie. Combine 1 1/2 cups tomato sauce, minute rice, 1/2 cup cheese, water & salt. Mix well. Spread the rice mixture on top of beef. Cover with foil and bake for 25 minutes. Remove foil add additional 1/2 cup of cheese and bake for 10 more minutes or until cheese is melted. Slice like a pie and serve. Toppings may include: sour cream, chives, salsa, Tabasco, avocado, guacamole, etc.