Best Ground Beef Grand Style Recipes

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GROUND BEEF GRAND STYLE



Ground Beef Grand Style image

Make and share this Ground Beef Grand Style recipe from Food.com.

Provided by CatRep2

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 cup chopped onion
8 ounces cream cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
1 teaspoon salt
1/4 cup catsup
1 package refrigerator biscuit

Steps:

  • Brown ground beef and onions together.
  • Drain fat and return to skillet.
  • Stir in soup and cheese and blend well.
  • Add milk, catsup and salt.
  • Stir until well blended.
  • Pour mixture into a 2 quart casserole.
  • Arrange bisquits on top of casserole.
  • Bake @ 375 degrees for 15-20 minutes or until bisquits are lightly browned.

Nutrition Facts : Calories 332.5, Fat 25.1, SaturatedFat 11.2, Cholesterol 90.1, Sodium 793.5, Carbohydrate 7.8, Fiber 0.4, Sugar 4, Protein 18.7

EASY TACO SOUP WITH GROUND BEEF



Easy Taco Soup with Ground Beef image

A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.

Provided by thehungryscientist

Categories     Taco Soup

Time 45m

Yield 4

Number Of Ingredients 16

1 pound 93% lean ground beef
1 cup chopped onion
4 cloves garlic, minced
2 (15 ounce) cans petite diced tomatoes, undrained
1 (15 ounce) can whole kernel corn, well drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can beef broth
1 (4 ounce) can diced green chile peppers, undrained
1 tablespoon chili powder
1 teaspoon ground cumin
½ cup shredded Cheddar cheese
¼ cup sour cream
coarsely crushed tortilla chips
fresh jalapeno slices
cracked black pepper

Steps:

  • Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
  • Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
  • Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.

Nutrition Facts : Calories 651.1 calories, Carbohydrate 50.9 g, Cholesterol 109.6 mg, Fat 34.3 g, Fiber 11.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 2302.8 mg

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