Best Ground Beef Chop Suey Dinner Casserole Recipes

CHOP SUEY CASSEROLE

Steps:

• 1. Brown beef, onions, and celery; then drain.
• 2. Mix other ingredients with meat mixture.
• 3. Put in casserole dish and bake at 350 degrees for 1 hour. Top with chow mein noodles.

ROAST BEEF CHOP SUEY CASSEROLE

Steps:

• Preheat oven to 350.
• In large bowl, combine beef, soup, milk, beans, water chestnuts, celery, soy sauce and 2/3 cup French Fried Onions.
• Spoon beef mixture into 1-1/2-quart casserole.
• Bake, covered, at 350 for 30 minutes or until heated through.
• Arrange tomato wedges around edge of casserole and top with remaining 2/3 cup onions.
• Bake, uncovered, 5 minutes or until onions are golden brown.

CHOP SUEY GROUND BEEF SUPPER (CROCK POT)

Steps:

• In a large skillet brown beef and onion stirring occasionally until crumbly.
• Drain off fat.
• Put beef and onion into crock pot.
• Stir in rice mix including dry seasoning packet, water and 4 TBS of soy sauce.
• Cover and cook on high setting 2 hours.
• Stir in vegetables and mushrooms.
• cover and continue cooking on high about 30 minutes longer or until rice is tender and vegetables are crisp tender.
• Stir in remaining 1 TBS soy sauce and serve at once.
• Note: For more pronounce Asian flavor, stir in another tablespoon soy sauce before serving.

CHOP SUEY CASSEROLE

Steps:

• 1. Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.

MOM'S CHOP SUEY CASSEROLE

Steps:

• Mix ingredients except chow mein noodles and bake in 2-quart casserole for one hour at 350deg. Add noodles and bake for an additional 15 minute.

GROUND BEEF CHOP SUEY

Steps:

• Cook celery, onion and ground beef about 5 minutes until meat begins to brown.
• Blend cornstarch with water and stir into beef mixture.
• Add bouillon cube, soy sauce and salt.
• Cook, stirring constantly, until sauce is thickened and clear.
• Stir in bean sprouts or cabbage.
• Cook covered about 3 minutes until cabbage is tender if cabbage is used.
• If bean sprouts are used, heat thoroughly.
• Serve over rice.