Best Ground Beef Chinese Style Recipes

GROUND BEEF CHINESE CASSEROLE

Ground Beef Chinese Casserole image

Like grandma used to make! Serve over or beside a bed of rice.

Provided by mike_noodles

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) can sliced water chestnuts, drained
1 cup diced celery
¾ cup water
⅔ cup shredded Colby-Monterey Jack cheese
½ cup sliced almonds
½ cup sliced mushrooms
2 tablespoons soy sauce
½ teaspoon ground black pepper
1 (5 ounce) can chow mein noodles

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

Nutrition Facts : Calories 487.7 calories, Carbohydrate 29 g, Cholesterol 66.5 mg, Fat 31.1 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 1368.2 mg, Sugar 3 g

CHINESE BEEF CASSEROLE

Chinese Beef Casserole image

Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 cup chopped onion
1 cup chopped celery
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (14 ounces) bean sprouts, undrained
1/4 cup reduced-sodium soy sauce
1/2 teaspoon pepper
1 cup uncooked long grain rice
1 can (8 ounces) sliced water chestnuts, drained
2 cups frozen peas, thawed
1 can (5 ounces) chow mein noodles

Steps:

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.

Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

GROUND BEEF CHINESE STYLE

Ground Beef Chinese Style image

Easy and fast recipe to prepare. Serve with a salad and you have a complete meal. Use vegetables your family enjoys. This dish has Umami rich flavour.

Provided by Sageca

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 cup onion, chopped
2 garlic cloves, crushed
1 cup celery, chopped
1 cup mushroom, sliced
1/2 cup bell pepper, chopped
1 1/2 cups beef broth
2 ounces soya sauce
1 cup macaroni

Steps:

In skillet, brown meat; add onions,garlic and celery.
Cook until vegetables have softened.
Add mushrooms and green pepper.
Let simmer another 5 minutes.
Add beef broth, soya sauce and macaroni.
Cover and cook until macaroni is tender.

Nutrition Facts : Calories 341.7, Fat 12.1, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1232.7, Carbohydrate 26.9, Fiber 2.6, Sugar 3.9, Protein 30

ASIAN GROUND BEEF NOODLE BOWLS

Asian Ground Beef Noodle Bowls image

Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.

Provided by Yoly

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground beef
2 teaspoons green onion, white part only, thinly sliced
2 ½ cups water
2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)
1 (12 ounce) package frozen Asian vegetable medley
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon Sriracha sauce
1 tablespoon brown sugar
1 tablespoon chopped fresh cilantro
½ teaspoon Chinese five-spice powder
¼ teaspoon ground ginger
2 tablespoons green onions, green parts only, thinly sliced
2 teaspoons sesame seeds

Steps:

Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 25.8 g, Cholesterol 71.4 mg, Fat 16.5 g, Fiber 4.5 g, Protein 23.8 g, SaturatedFat 5.9 g, Sodium 1063.6 mg, Sugar 6.8 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pasta #asian #chinese #dietary #one-dish-meal #low-calorie #comfort-food #low-carb #ground-beef #low-in-something #meat #pasta-rice-and-grains #taste-mood #4-hours-or-less