Best Grits Smoked Gouda Bacon And Corn Bake Recipes

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GOUDA GRITS CASSEROLE



Gouda Grits Casserole image

Spinach adds a wonderful addition to this cheesy casserole dinner made using eggs, corn grits and bacon.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 12

Number Of Ingredients 10

2 1/4 cups half-and-half
3 tablespoons butter
1 1/2 teaspoons salt
1 cup uncooked quick-cooking corn grits
8 oz Gouda cheese, shredded (2 cups)
10 eggs
5 slices applewood-smoked bacon
1 large sweet onion, chopped (1 cup)
1/4 teaspoon pepper
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat 2 1/2 cups water, 1 1/2 cups of the half-and-half, the butter and salt to boiling. Gradually stir in grits. Reduce heat to low. Cover; simmer 5 to 7 minutes, stirring occasionally. Remove from heat. Stir in 3/4 cup of the cheese until melted. Cool 15 minutes.
  • Stir 2 of the eggs into grits mixture. Pour into baking dish. Bake 20 minutes.
  • Meanwhile, in 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Cook onion in bacon drippings over medium heat, stirring occasionally, until tender. In large bowl, beat remaining 8 eggs, the pepper and remaining 3/4 cup half-and-half with whisk; stir in remaining 1 1/4 cups cheese, the bacon, onion and spinach. Pour over crust.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 280, Carbohydrate 15 g, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 640 mg

SMOKED GOUDA GRITS



Smoked Gouda Grits image

Categories     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Gouda     Hominy/Cornmeal/Masa     Bon Appétit     Atlanta     Georgia     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 7

2 1/2 cups whole milk
1 1/2 teaspoon kosher salt
1 cup coarse-ground grits (not instant)
4 tablespoons (1/2 stick) unsalted butter, cut into pieces
4 ounces smoked Gouda, grated
Kosher salt, freshly ground pepper
1 tablespoon chopped fresh chives

Steps:

  • Bring milk, salt, and 2 1/2 cups water to a boil in a large saucepan over medium-high heat. Gradually whisk in grits until smooth. Reduce heat to low, cover, and cook, whisking occasionally, until creamy but still with some bite, 20-25 minutes. Remove from heat and whisk in butter and cheese; season with salt and pepper. Serve topped with chives.

SMOKED GOUDA CHEESE GRITS



Smoked Gouda Cheese Grits image

Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.

Provided by LSU Tiger

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 cups chicken broth
1 1/2 cups milk
salt, to taste
white pepper
3/4 cup uncooked quick-cooking grits
3/4 cup shredded smoked gouda cheese
4 tablespoons butter

Steps:

  • Bring broth, milk and seasoning to boil.
  • Stir in grits.
  • Reduce heat and simmer.
  • Stir occasionally (about 5-10 minutes).
  • Add cheese and butter.
  • Stir until melted and the consistency is to your liking.
  • I like my grits on the runny side.
  • Easily doubled or tripled or more.

SMOKED GOUDA GRITS



Smoked Gouda Grits image

Great for breakfast but can, also, be used as a side dish for something like grilled shrimp, sausage, etc. Can, also, add chopped jalapeno or bacon.

Provided by gailanng

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 1/2 cups water
1/2 cup whole milk
1 teaspoon kosher salt (not table salt)
1 cup coarse-ground grits (not instant)
4 tablespoons unsalted butter, cut into pieces
4 ounces smoked gouda cheese, grated
fresh ground pepper
1 tablespoon chopped fresh chives (optional)

Steps:

  • Bring water and milk and salt to a boil in a large saucepan over medium-high heat. Gradually whisk in grits until smooth.
  • Reduce heat to low, cover, and cook, whisking occasionally, until creamy but still with some bite, 20-25 minutes. Remove from heat and whisk in butter and cheese; season with salt and pepper. Serve topped with chives.

Nutrition Facts : Calories 243.9, Fat 14, SaturatedFat 8.7, Cholesterol 44, Sodium 556.8, Carbohydrate 22, Fiber 1.2, Sugar 1.6, Protein 7.4

SMOKED GOUDA GRITS



Smoked Gouda Grits image

Provided by Hans Rueffert

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 package quick-cooking grits
Half-and-half
1 cup grated smoked Gouda, plus more to taste
Pat butter
Sea salt and pepper

Steps:

  • Prepare grits per package directions, replacing half of the required water with half-and- half. When grits begin to thicken, stir in a large handful of Gouda. Add more as desired. Top with a pat of butter and season with sea salt and pepper.

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