Best Grilled Zucchini And Mushrooms Recipes

GRILLED ZUCCHINI AND MUSHROOMS

Grilled Zucchini and Mushrooms image

Make and share this Grilled Zucchini and Mushrooms recipe from Food.com.

Provided by Lavender Lynn

Categories Russian

Time 27m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 medium green zucchini, sliced into 1/3 inch thick rings
1 medium yellow squash, sliced into 1/3 inch thick rings
1 lb baby bella mushroom, halved, quartered if large
1/2 large onion, cut into 1/2 inch wide by 1 inch long slices
1/4 cup olive oil
3 tablespoons balsamic vinegar
salt and pepper, to taste
fresh parsley, basil or chives, if desired

Steps:

Preheat your grill to med/high (400˚F).
Place all of your sliced veggies into a large mixing bowl.
In a small bowl or measuring cup, whisk together: 1/4 cup olive oil and 3 Tbsp balsamic vinegar.
Drizzle your dressing over sliced veggies and toss/ mix to evenly coat all of your veggies. Sprinkle with salt & pepper to taste and let sit 10 minutes while your grill heats up.
Place all of your vegetables in a grilling basket and barbecue at 400˚F for about 12 minutes or until veggies are tender and cooked through, tossing every few times to ensure even cooking and caramelizing.
Add more salt to taste. Remove from heat and serve right away and garnish with fresh parsley, chives, or even basil.

Nutrition Facts : Calories 143.2, Fat 11.4, SaturatedFat 1.6, Sodium 17.5, Carbohydrate 9, Fiber 2.2, Sugar 6.3, Protein 3.1

GRILLED TILAPIA PACKETS WITH MUSHROOMS, ZUCCHINI AND POTATOES

Grilled Tilapia Packets With Mushrooms, Zucchini and Potatoes image

Cooking fish on foil packets results in delicious moist flavors and practically zero clean-up. Try experimenting with other vegetables - you never know what you might discover.

Provided by Chef mariajane

Categories Tilapia

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

aluminum foil
1 tablespoon pure olive oil
8 petite potatoes (yellow, thinly sliced)
1 zucchini, sliced
8 cremini mushrooms, sliced
4 tilapia fillets, about 4 oz each
1/2 cup pesto sauce
4 teaspoons grated parmesan cheese

Steps:

Cut four 8x14 pieces of foil.
.Preheat barbecue to medium.
Brush foil with oil, fold in half (to crease), then open. On one half, layer potatoes, zucchini and mushrooms. Place Tilapia on top of vegetables. Spoon pesto over fish; sprinkle with cheese.
Fold foil over to cover and crimp edges to seal packages. Grill packages, with lid closed, until fish is firm and opaque and vegetables are tender, 10-15 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 502.2, Fat 6.6, SaturatedFat 1.6, Cholesterol 64, Sodium 122.4, Carbohydrate 77.7, Fiber 10.1, Sugar 5.2, Protein 35.9

GRILLED ZUCCHINI AND MUSHROOMS

Grilled Zucchini and Mushrooms image

How to make Grilled Zucchini and Mushrooms

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

•1 medium Green Zucchini, sliced into ?" thick rings
•1 medium Yellow Squash, sliced into ?" thick rings
•1 lb baby bella mushrooms, halved or quartered if large
•½ large onion, cut into ½" wide by 1" long slices.
•¼ cup olive oil
•3 Tbsp balsamic vinegar
•Salt and pepper to taste
You will need:
•A grilling basket

Steps:

Preheat your grill to med/high (400˚F).
Place all of your sliced veggies into a large mixing bowl.
In a small bowl or measuring cup, whisk together: ¼ cup olive oil and 3 Tbsp balsamic vinegar. Drizzle your dressing over sliced veggies and toss/ mix to evenly coat all of your veggies. Sprinkle with salt & pepper to taste and let sit 10 minutes while your grill heats up.
Place all of your vegetables in a grilling basket and barbecue at 400˚F for about 12 minutes or until veggies are tender and cooked through, tossing every few times to ensure even cooking and caramelizing. Add more salt to taste. Remove from heat and serve right away and garnish with fresh parsley, chives, or even basil if desired.

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