Best Grilled Veggie Skewers Recipes

GRILLED VEGGIE SKEWERS

Grilled Veggie Skewers image

Yummy way to eat grilled vegetables.

Provided by audrey

Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

8 wooden or bamboo skewers
2 zucchinis, cut into 1-inch slices
2 yellow squash, cut into 1-inch slices
½ pound whole fresh mushrooms
1 red onion, cut into chunks
12 cherry tomatoes
1 fresh pineapple, cut into chunks
1 red bell pepper, cut into chunks
⅓ cup olive oil
1 ½ teaspoons dried basil
¾ teaspoon dried oregano
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Soak skewers in water for 10 to 20 minutes.
Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.

Nutrition Facts : Calories 406.4 calories, Carbohydrate 60.3 g, Fat 19.3 g, Fiber 9.4 g, Protein 7.1 g, SaturatedFat 2.7 g, Sodium 316.1 mg, Sugar 40.7 g

GARLIC PARMESAN GRILLED VEGGIE SKEWERS

Garlic Parmesan Grilled Veggie Skewers image

This flavorful recipe is one that takes little time to execute and is sure to please most any veggie lover! It is inspired by the Grilled Garlic and Parmesean Veggie Skewers at Logan's Steak House, but is my own recreation of their recipe. This recipe can be used with a variety of vegetables, I suppose, but my personal favorites are those that I've included in the recipe. (Mushrooms make a pretty good addition). All the ingredients are approximate and can be tweaked to any cook's liking! I hope you enjoy; Bon Appetite! :)

Provided by Venecipes_to_please

Categories Vegetable

Time 1h20m

Yield 4 Sm Skewers, 2-4 serving(s)

Number Of Ingredients 10

Ingredients

4 short skewers
1/2 cup extra light olive oil
2 -3 fresh garlic cloves, minced
salt
pepper
1 -2 tablespoon parmesan cheese
1 vine ripe tomatoes, cored and seeded
1/2 small green pepper, cored and seeded
1/2 small white onion
1 small zucchini

Steps:

Mix olive oil, garlic, salt, and pepper in a medium sized bowl; let set for about an hour to let all flavors blend.
Cut all vegetables into bite-size pieces (appx 1").
Toss veggies in the olive oil/garlic mix and coat evenly.
Slide veggie's onto skewers one-by-one leaving a small space in between each - group onions to lessen chance of burning.
Add additional salt and pepper if desired, and then sprinkle with parmesean cheese, turning skewers to ensure even coating.
Place on top rack over medium flame in a preheated grill. Cook for about 15 - 20 minutes turning occasionally to prevent charring.
Remove from grill when veggies start to brown and become tender. Sprinkle with additional parmesean cheese if desired, and serve.

Nutrition Facts : Calories 524.2, Fat 55, SaturatedFat 8, Cholesterol 2.2, Sodium 49.9, Carbohydrate 8.1, Fiber 2, Sugar 3.9, Protein 2.7