Best Grilled Thai Marinated Summer Squash Recipes

GRILLED THAI MARINATED SUMMER SQUASH

Grilled Thai Marinated Summer Squash image

Make and share this Grilled Thai Marinated Summer Squash recipe from Food.com.

Provided by Vicki in CT

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium zucchini, cut lengthwise in half
1 medium summer squash, cut lengthwise in half
1/4 cup reduced-sodium vegetable broth or 1/4 cup reduced-sodium chicken broth
1 tablespoon lime juice
1/2 teaspoon chopped of fresh mint
1/2 teaspoon chopped fresh basil
1/2 teaspoon finely chopped gingerroot
1/2 teaspoon finely chopped jalapeno
1 teaspoon reduced sodium soy sauce

Steps:

Place zucchini and squash in square baking dish 8 × 8 × 2 inches. Mix remaining ingredients; pour over vegetables. Cover and let stand at least 1 hour but no longer than 2 hours.
Heat coals or gas grill. Remove vegetables from marinade; reserve marinade. Cover and grill vegetables 4 inches from medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until golden brown and tender.
Cut each crosswise into 4 pieces. Toss with any remaining marinade.

Nutrition Facts : Calories 17.8, Fat 0.2, Sodium 50.2, Carbohydrate 3.8, Fiber 1.1, Sugar 2, Protein 1.3

GRILLED THAI MARINATED SUMMER SQUASH

Grilled Thai Marinated Summer Squash image

Number Of Ingredients 9

Ingredients

1 medium zucchini, cut lengthwise in half
1 medium yellow summer squash, cut lengthwise in half
1/4 cup reduced-sodium chicken broth
1 tablespoon lime juice
1/2 teaspoon chopped resh or 1/8 tsp dried mint leaves
1/2 teaspoon chopped fresh or 1/8 tsp dried basil leaves
1/2 teaspoon finely chopped ginger root
1/2 teaspoon finely chopped jalapeno chiles
1 teaspoon reduced-sodium soy sauce

Steps:

Place zucchini and squash in square baking dish 8x8x2 inches. Mix remaining ingredients pour over vegetables. Cover and let stand at least 1 hour but no longer than 2 hours. Heat coals or gas grill. Remove vegetables from marinade reserve marinade. Cover and grill vegetables 4 inches from medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until golden brown and tender. Cut each crosswise into 4 pieces. Toss with any remaining marinade.1 Serving: Calories 10 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 80mg Carbohydrate 3g (Dietary Fiber 1g) Protein 1g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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