Best Grilled Texas Turkey Burgers Recipes

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GRILLED TEXAS TURKEY BURGERS



Grilled Texas Turkey Burgers image

Number Of Ingredients 5

1 pound ground turkey
1/3 cup barbecue sauce
1 (4-ounce) can chopped green chili, drained
4 slices (1 ounce each) Monterey Jack-Colby cheese with jalapeno peppers
4 hamburger buns, split

Steps:

  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick.Cover and grill patties 4 to 6 inches from medium heat 14 to 16 minutes, turning once, until no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.1 Serving: Calories 390 (Calories from Fat 153) Fat 17g (Saturated 8g) Cholesterol 100mg Sodium 720mg Carbohydrate 26g (Dietary Fiber 2g) Protein 36g% Daily Value: Vitamin A 14% Vitamin C 16% Calcium 28% Iron 16%Diet Exchanges: 1 Starch, 4 Lean Meat, 2 Vegetable, 1 FatBetty's TipMaking toasty hamburger or hot dog buns on the grill is easy. Leave the buns plain or spread with a little bit of margarine or butter, and place them cut sides down for the last 4 minutes of grilling or until toasted.

Nutrition Facts : Nutritional Facts Serves

GRILLED TEXAS TURKEY BURGERS



Grilled Texas Turkey Burgers image

Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 21m

Yield 4

Number Of Ingredients 5

1 pound ground turkey or chicken
1/2 cup barbecue sauce
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
4 hamburger buns, split

Steps:

  • Heat coals or gas grill for direct heat.
  • Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.
  • Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.

Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg

GRILLED TEXAS TURKEY BURGERS



Grilled Texas Turkey Burgers image

Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches. ...MORE+ LESS-

Provided by @MakeItYours

Number Of Ingredients 5

1 pound ground turkey or chicken
1/2 cup barbecue sauce
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
4 hamburger buns, split

Steps:

  • Heat coals or gas grill for direct heat.
  • Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.
  • Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.

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