Best Grilled Swiss Bacon Pear Sandwich Recipes

Grilled Pear and Swiss Cheese image

Provided by ratherbeswimmin

Categories Breakfast

Time 24m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices multigrain bread (1/2-inch thick)
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup honey mustard
2 pears, thinly sliced
1 cup arugula or 1 cup spinach leaves
4 slices swiss cheese

Steps:

Brush one side of each bead slice with butter.
Place on a work surface, buttered side down.
Spread 4 bread slices equally with honey mustard.
Top 4 slices equally with pears, arugula and cheese.
Cover with remaining bread slices, buttered side up, and press together gently.
Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
Serve immediately.

Nutrition Facts : Calories 307.1, Fat 21, SaturatedFat 12.4, Cholesterol 56.3, Sodium 292.5, Carbohydrate 23.9, Fiber 3.8, Sugar 14.5, Protein 8.4

BONNIE'S GRILLED CHEESE AND PEAR SANDWICH image

Provided by BonniE !

Categories Sandwiches

Time 10m

Number Of Ingredients 4

1 small pear, peeled and sliced 1/4 inch slices
2 slices swiss cheese or sharp cheddar
butter to spread
2 large slices homemade french bread

Steps:

1. Choose fresh homemade French bread if you have it. I cut the large slices diagonally. Butter both sides of the bread.
2. Choose ripe, but firm pears, peeled and cored and sliced into 1/4 inch slices.
3. Put the slices of Swiss or sharp cheddar cheese on the buttered bread, followed by slices of pear. Put the buttered top on the bread and grill the sandwich over medium heat on both sides.
4. This is how it looks. This is a great sandwich for breakfast, or anytime, for both kids and adults. So Easy and So Good! Enjoy!