Best Grilled Steak With Roasted Garlic And Herbs Recipes

GRILLED STEAK WITH ROASTED GARLIC AND HERBS

Grilled Steak with Roasted Garlic and Herbs image

A steak that garlic lovers are gonna want often. Spread the garlic on slices of crusty bread to go with your dinner as well.

Provided by Karen From Colorado

Categories Steak

Time 45m

Yield 3-6 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 head garlic
3 -4 teaspoons snipped fresh basil or 1 teaspoon dried basil
1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
2 tablespoons olive oil or 2 tablespoons cooking oil
1 1/2 boneless sirloin steaks or 3 rib eye steaks
1 -2 teaspoon cracked black pepper
1/2 teaspoon salt

Steps:

Remove papery outer layers from garlic bulbs, leaving individual cloves attached to the bulbs.
Cut off about 1/2 inch from the top of each bulb and throw away.
Place garlic in the center of a double layer of foil.
Fold foil up around garlic to form a shallow bowl.
Sprinkle garlic with basil and rosemary.
Drizzle with oil.
Completely enclose garlic in the foil, twisting ends of foil on top.
Grill foil packet over medium coals for 30 minutes or until cloves are soft.
Remove bulbs from foil, reserving herb and oil mixture.
Let cool slightly.
Meanwhile, season steaks with the salt and pepper and grill until desired doneness alongside the garlic packets.
To serve, cut steak into servings.
Carefully squeeze pulp from garlic cloves onto steaks.
Mash pulp slightly with a fork.
Drizzle herb-oil mixture over steaks and garlic.

Nutrition Facts : Calories 309.5, Fat 20.9, SaturatedFat 6, Cholesterol 68.8, Sodium 439.9, Carbohydrate 7.2, Fiber 0.7, Sugar 0.2, Protein 22.7

GARLIC GRILLED STEAKS

Garlic Grilled Steaks image

Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

10 garlic cloves
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

Steps:

With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.

Nutrition Facts : Calories 373 calories, Fat 17g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 1013mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

GRILLED FILLET STEAK WITH HERBS

Grilled Fillet Steak With Herbs image

A recipe that I found for ZWT on All British Food.com. This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds so fresh and flavorful.

Provided by diner524

Categories Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 beef steak fillets
1 tablespoon cooking oil
1 tablespoon lemon juice
4 teaspoons dried parsley (or 3 tbsp chopped fresh)
2 garlic cloves, crushed
1 teaspoon dried basil (or chopped fresh basil)
fresh ground black pepper
1 teaspoon salt

Steps:

Mix oil, lemon juice, parsley, garlic, basil and pepper.
Roll steak in mixture and leave in refrigerator for 1 hour.
Place meat on the rack of a grill pan and cook 10 cm (4 inches) under a pre-heated grill for 5 to 7 minutes in total (rare) or 7 to 10 minutes in total (medium), basting meat with remaining oil mixture.
Season with salt and serve immediately.

GRILLED BALSAMIC- AND ROASTED GARLIC-MARINATED STEAK

Grilled Balsamic- and Roasted Garlic-Marinated Steak image

No on-the-side sauce is needed for round steak refrigerated overnight in a robust marinade. It's simply delicious!

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 6

Number Of Ingredients 9

Ingredients

1/2 cup balsamic vinegar
1/4 cup chili sauce
2 tablespoons packed brown sugar
2 tablespoons olive or vegetable oil
2 teaspoons chopped roasted garlic (from 4-oz jar)
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon coarse ground pepper
1 1/2-lb beef boneless top round steak, 1 to 1 1/2 inches thick

Steps:

In shallow glass dish or resealable plastic food-storage bag, mix all ingredients except beef. Add beef; turn to coat. Cover dish or seal bag. Refrigerate at least 8 hours or overnight, turning beef occasionally.
Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade.
Cover and grill beef over medium heat 12 to 18 minutes, turning and brushing with marinade once or twice, until desired doneness. Discard any remaining marinade. To serve, cut beef across grain into slices.

Nutrition Facts : Calories 140, Carbohydrate 2 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 1 g, TransFat 0 g

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