Best Grilled Steak Tips By Noreen Recipes

GRILLED STEAK TIPS BY NOREEN

Grilled Steak Tips By Noreen image

I love steak tips. I especially love them marinated then grilled. I came up with this recipe a while back. This recipe makes the steak delicious and flavorful. I hope you all enjoy it!

Provided by Nor Mac

Time 15m

Number Of Ingredients 13

Ingredients

1-2 lb sirloin steak strips or steak (steak tips)
1/2 c Worcestershire sauce
1/4 c red wine vinegar
1/2 c olive oil, extra virgin
4 tsp chopped garlic
1/2 tsp rosemary, dried
1/4 tsp marjoram
1/4 tsp thyme, dried
1/2 tsp basil
1/4-1/2 tsp red pepper flakes optional
1 1/2 Tbsp cracked black pepper
1 Tbsp honey (optional)
salt to taste

Steps:

1. Place all ingredients but steak in a bowl. Stir together well. Place steak in bowl or pour into a large Ziploc-style bag.
2. Place steak in bag with marinade. Move meat around to distribute it evenly. Place in fridge for 3 to 6 hours. Flip halfway through marinating.
3. Remove meat from bag. Salt both sides of meat. Let steak sit at room temperature for 30 minutes before cooking.
4. Grill outdoors or broil on hot grill pan under broiler. outdoor grill heat to high. Cook about 4 minutes on each side for strips. Strips being 3/4-1 inch thick Will be cooked medium. This cut is best served medium or rare. Salt to taste and serve!

GRILLED GARLIC RIB EYE STEAK BY NOREEN

Grilled Garlic Rib Eye steak by Noreen image

I love my Garlic,and I love the perfect grilled steak. This steak is tender and flavorful. Why go out? You can make a perfect steak at home. This is how I make my Garlic Rib eye. My family loves it! Serve with my Cheesy Garlic Truffle Potato Wedges for an absolutely delicious meal.

Provided by Nor Mac

Categories Steaks and Chops

Time 30m

Number Of Ingredients 10

Ingredients

1/4 c olive oil, light in color
1/2 tsp salt
1/4 tsp ground black pepper
1/2 c salted butter
6-8 clove thinly sliced,or chopped garlic
2- 4 thick cut rib eye steaks about 1 1/2 inches thick
course sea salt
fresh ground black pepper
3 tsp fresh chopped parsley
pinch basil, dried

Steps:

1. Place steaks on platter and bring to room temperature. This should take about a half hour. While steaks are getting to room temperature. Make the Garlic butter.
2. In a sauce pan combine the butter and olive oil. Melt the butter with oil on medium low heat.Stir while melting butter.
3. When butter is melted add the Garlic,1/2 tsp salt and 1/4 tsp pepper, and basil. Cook on medium high. Cook stirring constantly for about 3-5 minutes until it boils, and Garlic is soft. Remove from heat and set aside to cool some.
4. Dry steaks with paper towel. Salt and pepper both sides of Steak generously. They are thick steaks. 5-6 turns on salt grinder is fine. Coat the steak evenly with salt and fresh ground black pepper. Press the salt and pepper in to the steak. Drizzle some butter oil on each side of steak. Rub the oil evenly over the steak. Reserving the pieces of Garlic. Save the rest of the oil and garlic for later.
5. Heat grill to high heat. 500-600 degree's. The higher the better. ( you may also use a cast iron grill pan and broil them.) Place steaks on grill and sear the meat. Close cover on grill. If you get a flare up. Move steaks to higher level, if your grill has another shelf. Cook about 15 minutes for medium. Meat should reach about 135 degree's for medium. lower for medium rare etc. brush steaks with half the remaining garlic butter while cooking.
6. Move to a sheet pan and let the meat rest for about 15 minutes.Add fresh parsley to the remaining butter. Drizzle more of the butter garlic mixture evenly over the steaks while resting,and serve.