Best Grilled Steak And Potato Salad Recipes

GRILLED STEAK AND POTATO SALAD

Steps:

• FIRST, MAKE MUSTARD VINAIGRETTE:.
• Combine first 3 ingredients in a small bowl.
• Slowly whisk in olive oil until well blended, and add sea salt and pepper.
• Store in an airtight container.
• MAKE STEAK & POTATOES:.
• Preheat oven to 400°F.
• Coat steak on both sides with 1 tablespoon olive oil and balsamic vinegar.
• Rub 1 teaspoon pepper and half of rosemary onto both sides; let stand about 30 minutes.
• Toss potato with remaining 1 tablespoon olive oil and rosemary, and add sea salt and pepper.
• Spread in a single layer on a rimmed baking sheet.
• Bake for 20 to 25 minutes or until golden brown, stirring occasionally.
• Grill bell pepper and onion, uncovered, over medium-high heat, 3 to 4 minutes on each side.
• Season steak on both sides with sea salt.
• Grill steak, uncovered, over medium-high heat 4 to 5 minutes on each side.
• Remove from hottest part of grill, and cook, covered, another 4 to 5 minutes or until temperature registers 130°F for medium rare.
• Remove steak from grill; cover loosely with foil, and let stand 5 to 10 minutes before slicing. (Meat will continue to cook.).
• Slice steak into 1/2-inch slices, and toss with potato, grilled vegetables, baby greens, cilantro, and Mustard Vinaigrette.
• Divide evenly onto plates.
• Serve warm.

GRILLED STEAK AND POTATO SALAD

Steps:

• Heat gas or charcoal grill. In 2- or 2 1/2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cook uncovered 5 to 8 minutes or just until potatoes are tender.
• Drain potatoes; place in medium bowl. Add 2 tablespoons of the dressing; toss to coat. Place potatoes in grill basket (grill "wok") if desired. Brush beef with 1 tablespoon of the dressing; sprinkle with salt and pepper.
• Place beef and potatoes on grill. Cover grill; cook over medium heat 8 to 15 minutes, turning once, until beef is desired doneness and potatoes are golden brown. Cut beef into thin slices.
• Among 4 plates, divide lettuce, tomatoes and onion. Top with beef and potatoes; drizzle with remaining dressing. Sprinkle with additional pepper if desired.

GRILLED STEAK AND POTATO SALAD

Steps:

• 1. GRILL DIRECTIONS: Heat grill. Place potatoes in medium saucepan add enough water to cover. Bring to a boil. Reduce heat to medium cook 5 to 8 minutes or just until potatoes are fork-tender.2. Drain potatoes place in medium bowl. Add 2 tablespoons of the salad dressing toss to coat evenly. Brush steak with 1 tablespoon of the salad dressing sprinkle with salt and pepper.3. When ready to grill, place steak and potatoes on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals cover grill. Cook 8 to 15 minutes or until steak is of desired doneness and potatoes are golden brown, turning once.4. Meanwhile, arrange lettuce, tomatoes and onion on large serving platter. Slice steak into thin slices arrange on platter. Top with potatoes. Drizzle salad with remaining salad dressing. If desired, sprinkle with additional pepper.TIP: To broil, place steak and cooked potatoes on broiler pan broil 4 to 6 inches from heat using times above as a guide.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 250 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 45 mg 15% * Sodium: 660 mg 28% * Total Carbohydrate: 35 g 12% * Dietary Fiber: 4 g 16% * Sugars: 13 g * Protein: 18 g * Vitamin A: 50% * Vitamin C: 40% * Calcium: 4% * Iron: 20% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fruit, 1 Vegetable, 1 1/2 Lean Meat or 2 Carbohydrate, 1 Vegetable, 1 1/2 Lean Meat